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Healthy Broccoli Pasta

Healthy Broccoli Pasta : A Quick and Nourishing Dinner for One


  • Author: Lyndy
  • Total Time: 17 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This Healthy Broccoli Pasta is a quick and nourishing dish packed with fiber, flavor, and freshness. Ready in under 20 minutes, it combines broccoli, garlic, lemon, olive oil, and optional Parmesan for a light yet satisfying meal that’s perfect for one.


Ingredients

Scale
  • 5 oz (140g) pasta of choice (whole wheat, gluten-free, or regular)
  • 1 large head of broccoli (about 2 cups florets), chopped
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon chili flakes (optional)
  • Zest of 1 lemon
  • Juice of 1/2 lemon (about 1 tablespoon)
  • 1/3 cup grated Parmesan cheese (optional or dairy-free alternative)
  • Salt and black pepper, to taste
  • 1/4 cup reserved pasta water
  • Optional Add-Ins:
  • Toasted pine nuts or walnuts
  • Cooked chicken breast or canned chickpeas
  • Nutritional yeast for vegan version

Instructions

  1. Bring a pot of salted water to a boil. Cook pasta according to package directions. Add broccoli florets during the last 3–4 minutes. Reserve 1/4 cup pasta water and drain.
  2. Heat olive oil in a pan over medium heat. Add garlic and chili flakes (if using) and sauté for 1–2 minutes until fragrant.
  3. Add drained pasta and broccoli to the pan. Toss with garlic oil, lemon zest, juice, and reserved pasta water.
  4. Stir in Parmesan cheese (if using) and season with salt and pepper. Mix well and serve hot.

Notes

  • Use fresh lemon zest and juice for maximum brightness.
  • Don’t overcook the broccoli—tender-crisp is ideal.
  • Reserve pasta water helps emulsify the sauce for a glossy finish.
  • This pasta stores well for up to 3 days in the fridge.
  • Make it vegan by skipping the cheese or using nutritional yeast.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Healthy Fusion

Nutrition

  • Serving Size: 1 bowl
  • Calories: 390
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 5mg

Keywords: Healthy Broccoli Pasta, Pasta for One, Easy Vegetarian Pasta, Quick Broccoli Pasta, Whole Foods Pasta Dinner