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Healthy Blueberry Crockpot Oatmeal

Healthy Blueberry Crockpot Oatmeal: A Nutritious and Easy Breakfast


  • Author: Lyndy
  • Total Time: 7 hours 5 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Start your day with a warm, hearty, and healthy breakfast that’s effortlessly made in your slow cooker. This Healthy Blueberry Crockpot Oatmeal is packed with antioxidants from the blueberries, fiber from the oats, and a touch of almond goodness to keep you satisfied throughout the morning.


Ingredients

Scale

Ingredients:

  • 1 ½ cups steel-cut oats (or rolled oats if preferred)
  • 4 cups water (or almond milk for extra creaminess)
  • 1 cup blueberries (fresh or frozen)
  • ¼ cup almond slices (or other nuts/seeds for crunch)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons maple syrup (or sweetener of choice)
  • ½ cup unsweetened applesauce (optional, for extra sweetness and moisture)

Instructions

  1. Combine Ingredients: In your slow cooker, add oats, water (or almond milk), cinnamon, salt, vanilla, maple syrup, and applesauce. Stir until combined.
  2. Add Fruit and Nuts: Stir in blueberries and almond slices.
  3. Cook: Cover and cook on low for 7-8 hours or high for 3-4 hours. Check for consistency and add more almond milk if desired.
  4. Serve: Stir the oatmeal, serve warm, and top with extra almond slices, blueberries, or maple syrup.

Notes

  • Oats: Use steel-cut oats for the best texture, or rolled oats for a softer, quicker cook.
  • Sweeteners: Adjust the maple syrup to your taste or try natural sweeteners like stevia or monk fruit.
  • Fruit: Swap blueberries for raspberries, strawberries, or apple chunks.
  • Nuts and Seeds: Try walnuts, pecans, or chia seeds for added crunch and fiber.
  • Storage: Store leftovers in an airtight container for up to 4-5 days. Reheat with a splash of almond milk.
  • Prep Time: 5 minutes
  • Cook Time: 7 hours
  • Category: Breakfast
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 12g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Crockpot Oatmeal, Healthy Oatmeal, Blueberry Oatmeal, Slow Cooker Breakfast, Healthy Breakfast