Print

Healthy Baked Feta Potatoes : Easy Potatoes

When you’re looking for a flavorful, satisfying, and easy dish to fit into your weekly routine, these Baked Feta Potatoes check all the boxes.

Ingredients

Scale

  • 1.5 lbs (700g) baby potatoes, halved or quartered
  • 1 block (7 oz/200g) feta cheese
  • 1.5 cups cherry tomatoes, halved
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • Salt to taste (go easy as feta is salty)
  • Fresh basil or parsley, for garnish (optional)

Instructions

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). While it heats, wash and cut the baby potatoes into halves or quarters depending on size.

In a large baking dish, add the potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt. Toss everything to coat well.

Step 2: Add the Feta

Place the block of feta right in the center of the dish, nestled among the seasoned potatoes and tomatoes. Drizzle a little olive oil over the feta to help it soften and bake beautifully.

Step 3: Roast Until Golden

Bake for 35–40 minutes, stirring the potatoes once halfway through for even roasting. You’ll know it’s ready when the potatoes are golden and tender, the tomatoes have burst, and the feta is soft and slightly browned.

Step 4: Stir and Serve

Remove the baking dish from the oven and stir the feta into the rest of the ingredients until it forms a creamy, tangy sauce that coats everything.

Top with fresh basil or parsley for a burst of color and freshness. Serve warm or allow to cool for your healthy potato meal prep.

Notes

Use Waxy Potatoes – Baby potatoes, red potatoes, or fingerlings hold their shape and roast beautifully.
Don’t Skip the Stir – Mixing everything together after baking turns the feta into a creamy dressing.
Make It Your Own – Add red onions, olives, or a squeeze of lemon juice after baking for a Mediterranean twist.

Nutrition

Keywords: Healthy Potato Meal Prep