Description
Hawaiian Pineapple Rice brings a tropical twist to your meal with the perfect balance of sweet and savory flavors. Made with fresh pineapple, coconut, and soy sauce, this vibrant rice dish will elevate any meal. Perfect for BBQs, luau parties, or a weeknight dinner, it’s easy to make and full of delicious Hawaiian flavors.
Ingredients
Scale
For the Rice:
- 1 cup jasmine rice (or any long-grain white rice)
- 1 1/2 cups water or coconut milk (for extra flavor)
- 1 tablespoon sesame oil or vegetable oil
- 1/2 cup diced pineapple (fresh or canned)
- 1/4 cup diced red bell pepper
- 1/4 cup green onions (chopped)
- 1/4 cup diced carrots (optional for added crunch)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon brown sugar (optional, for extra sweetness)
- 1/4 teaspoon ground black pepper
- 1/4 cup shredded coconut (optional, for extra tropical flavor)
Instructions
- Cook the Rice: In a medium saucepan, combine the rice and water (or coconut milk). Bring it to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and fluff with a fork.
- Sauté the Vegetables: In a large skillet, heat the sesame oil over medium heat. Add the diced red bell pepper, carrots (if using), and chopped green onions. Sauté for 3-4 minutes until the vegetables are softened but still vibrant.
- Combine the Ingredients: Add the cooked rice to the skillet, along with the diced pineapple. Stir well to combine. Pour in the soy sauce, brown sugar (if using), and ground black pepper. Stir to combine, ensuring the rice is evenly coated with the sauce.
- Add Coconut and Serve: Optional: Stir in shredded coconut for extra texture and tropical flavor. Cook for another 2-3 minutes to heat everything through.
- Serve: Serve your Hawaiian Pineapple Rice as a side dish with your favorite Aloha Pineapple Chicken Rice Casserole or grilled meats. Garnish with extra green onions, pineapple slices, or even toasted coconut for a fun, festive touch.
Notes
- Don’t Overcook the Rice: For the best texture, be sure to cook the rice to the right consistency—fluffy and not too sticky.
- Customize the Sweetness: If you want a sweeter rice dish, feel free to add extra brown sugar or even a splash of pineapple juice.
- Add Protein: You can easily make this a one-pan meal by adding grilled chicken or shrimp to the rice mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stir-fry
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Hawaiian Pineapple Rice, Tiki Food, Pineapple Rice, Tropical Rice, Easy Rice Dish, Hawaiian Side Dish