Description
These Halloween Pretzels are quick, fun, and festive no-bake treats that combine sweet chocolate with salty crunch. Perfect for making mummies, spiders, cobwebs, or monster rods, they’re a spooky-sweet addition to your Halloween dessert table.
Ingredients
- Pretzel rods or mini twist pretzels
- White chocolate chips or white candy melts
- Candy eyeballs
- Mini chocolate chips (optional for eyes)
- Dark chocolate or black icing (for spiders or cobwebs)
Optional decorations: Halloween sprinkles, orange/green/purple candy melts, lollipop sticks
Instructions
- Melt the Chocolate: Microwave white chocolate or candy melts in 20–30 second intervals, stirring until smooth.
- Coat the Pretzels: Dip pretzel rods or twists into the melted chocolate, tapping off excess.
- Add Eyes: Place on parchment and press candy eyes into the coating before it sets.
- Mummy Wraps: Pipe extra melted chocolate in zigzags over the pretzels to look like mummy wraps.
- Chill and Set: Let pretzels cool at room temp or refrigerate for 10 minutes until firm.
- Serve or Package: Arrange on platters or package in treat bags for parties and gifts.
Notes
- Use candy melts for smooth texture and vibrant colors.
- Always work with dry tools—moisture can seize chocolate.
- Add decorations before the coating sets for best results.
- Get creative: make spiders, cobwebs, monster rods, or themed rods with sprinkles.
- Store in an airtight container at room temperature for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Halloween Party Treats
Keywords: Halloween Pretzels, chocolate pretzel mummies, spooky pretzel snacks, Halloween party desserts, Halloween treats for kids