Halloween Jalapeño Popper Mummies : Spooky & Easy Party Appetizer

When it comes to Halloween party food that’s both festive and flavor-packed, it’s hard to top Halloween Jalapeño Popper Mummies. These spicy, cheesy, adorably creepy bites are the ultimate Halloween appetizer—easy to make, hard to resist, and perfect for adults who want their party snacks to pack a punch.

Whether you’re hosting a haunted dinner party, planning a Halloween movie night, or just want a fun twist on jalapeño poppers, this recipe has everything: melty cheese, fiery jalapeños, and a flaky crescent dough “mummy wrap” that makes them irresistibly cute. Plus, they’re perfect to serve alongside other Halloween appetizers for adults or at a themed dinner party.

Ready to give your guests a frightfully delicious treat? Let’s get mummifying!

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Why These Jalapeño Mummy Poppers Are the Hit of Every Party

These jalapeño mummies are more than just a gimmick—they’re genuinely delicious. The combination of tangy cream cheese, sharp cheddar, and spicy jalapeño inside a warm, flaky crust is everything you could want in a finger food. They’re playful enough for kids but sophisticated enough to serve at an adult Halloween party.

They’re also perfect for themed spreads. Imagine them next to a platter of Halloween snack mix, cockroach cupcakes, or witch’s cauldron beef stew. You’ve got spooky elegance covered.

Ingredients You’ll Need for Mummy Stuffed Jalapeños

These mummy jalapeño peppers require simple, affordable ingredients you can find at any grocery store.

• 8 fresh jalapeño peppers, halved and seeded
• 4 oz cream cheese, softened
• 1/2 cup shredded sharp cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• 1 sheet refrigerated crescent dough or pizza dough
• Candy eyeballs (or sliced black olives for a savory twist)
• 1 egg, beaten (for egg wash)

Optional: Add cooked bacon or sausage to the cheese mixture for an extra savory filling.

Looking for a more filling appetizer idea? You might also like these hearty cheesy mashed potato puffs for your spread.

Halloween Jalapeño Popper Mummies – Step-by-Step Recipe

Ingredients (Serves 8)

• 8 jalapeños, halved and deseeded
• 4 oz cream cheese
• 1/2 cup shredded cheddar
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika
• Salt and pepper
• 1 crescent or pizza dough sheet
• 1 egg, beaten
• Candy eyes or black olives

Preparation Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the filling: In a bowl, mix the cream cheese, cheddar, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth.
3. Fill the peppers: Spoon the cheese mixture evenly into each jalapeño half.
4. Wrap the mummies: Roll out the dough and slice into thin strips. Wrap strips around each pepper, leaving a small gap near the top for the eyes.
5. Egg wash: Brush the wrapped peppers with the beaten egg to help them turn golden.
6. Bake: Bake for 13–15 minutes or until the dough is puffed and golden brown.
7. Add eyes: After baking, press candy eyes or olive slices into the top opening.
8. Serve warm: Present your jalapeño mummy poppers on a spooky platter alongside other Halloween dinner party food.

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Tools & Kitchen Gear You’ll Need

Keep things simple with the following tools:

• Mixing bowl
• Spoon or small spatula
• Sharp knife and spoon for deseeding
• Parchment-lined baking tray
• Pastry brush (for egg wash)
• Pizza cutter or sharp knife (for dough strips)

Want to prep more make-ahead appetizers? Try freezer breakfast sandwiches—they’re not just for mornings!

Tips for Perfectly Wrapped Mummy Jalapeño Peppers

Creating that iconic mummy look is easier than it seems. Here’s how to keep it neat:

• Cut your dough strips as evenly as possible (about 1/4-inch wide).
• Start from the bottom and crisscross your way up.
• Don’t wrap too tightly or the dough will break open as it bakes.
• Leave space at the top for the eyes—this makes them recognizable mummies.
• For extra crispness, use puff pastry instead of crescent dough.

These techniques also work well for other spooky treats like puff pastry bats.

Fun Variations and Spooky Additions

Looking to make them your own? Here are some creative ways to mix it up:

• Spicy lovers: Mix in diced jalapeño or chipotle to the cheese.
• Savory twist: Add bacon bits or ground sausage to the filling.
• Sweet & spicy: Drizzle with sweet chili sauce after baking.
• Cheese swap: Use pepper jack or mozzarella for a different flavor.

You could even make a whole platter of Halloween-themed appetizers by including snake charmers pretzels or mummy hot dogs.

Serving Suggestions for Halloween Dinner Party Food

Make your platter pop by serving these with:

• A bowl of pumpkin fluff dip
• Cucumber shrimp salad for a lighter balance
• Crack breakfast casserole as a main dish
• Spooky drinks like lavender lemonade

You can even label your platter with fun signs like “Flaming Mummies” or “Cheesy Undead.”

Make-Ahead and Storage Tips

Planning ahead? Here’s how to make your life easier:

• Make ahead: Assemble and wrap your jalapeños up to 24 hours in advance. Store in the fridge, covered.
• Freeze: You can freeze pre-wrapped mummies (unbaked) and bake straight from frozen—just add 5–7 minutes to the cook time.
• Leftovers: Store cooked mummies in an airtight container for up to 3 days. Reheat at 350°F for 5–7 minutes to re-crisp the dough.

Pair leftovers with a side of vegetable casserole for a quick lunch.

More Halloween Appetizers for Adults to Try

Make it a full Halloween-themed menu! Serve these mummies with:

• Spooky ghost pumpkin cookies
• Mini Halloween pizzas
• Pumpkin cheesecake truffles
• Mummy pumpkin cinnamon rolls

These will thrill guests of all ages, and many are simple enough to make ahead or prep in bulk.

Mistakes to Avoid When Making Jalapeño Mummies

Don’t let your spooky snacks turn into a kitchen nightmare. Avoid these pitfalls:

• Overfilling the peppers: This causes cheese to ooze out.
• Cutting uneven dough strips: Makes wrapping messy and inconsistent.
• Using cold dough: Let it come to room temp slightly for better flexibility.
• Baking too long: Overbaking can burn the tips of the dough and dry the cheese.

These tips also apply to other crescent-wrapped Halloween recipes like cockroach cupcakes.

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FAQs About Halloween Jalapeño Popper Mummies

Can I make these less spicy?
Yes! Remove all seeds and membranes from the jalapeños or use mini sweet peppers instead.

Can I make them gluten-free?
Use gluten-free crescent dough or try wrapping with strips of zucchini or eggplant.

How do I keep the candy eyes from melting?
Always add candy eyes after baking, not before.

What dip pairs well with them?
Ranch, sour cream with lime, or even fruit dip (if you love sweet heat) makes for a fun combo.

Final Thoughts: Make Your Halloween Extra Spooky (and Tasty!)

These Halloween Jalapeño Popper Mummies are playful, flavorful, and perfect for grown-up gatherings or family feasts. They’re an ideal mix of cheesy goodness and Halloween fun, and sure to become a staple at your seasonal events.

Whether you’re serving them as part of an adult Halloween party food spread or making them just for yourself (no judgment here), they’re guaranteed to steal the show.

Did you love this recipe? Share it with your fellow Halloween fanatics, and don’t forget to subscribe to the blog for more frightfully fantastic recipes!

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