Description
Grilled Shrimp Caesar Wraps combine smoky grilled shrimp, crisp romaine, creamy Caesar dressing, and soft tortillas for a fresh and satisfying meal. Perfect for beach days, quick lunches, or light dinners, they’re portable, flavorful, and easy to make ahead.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 4 large flour tortillas (or whole-wheat wraps)
- 4 cups romaine lettuce, chopped
- 1/2 cup shredded Parmesan cheese
- 1/2 cup Caesar dressing (homemade or store-bought)
- Lemon wedges, for serving
Instructions
- Season the Shrimp: Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper in a mixing bowl.
- Preheat the Grill: Heat grill or grill pan to medium-high and lightly oil the grates.
- Grill the Shrimp: Thread onto skewers if desired. Grill for 2–3 minutes per side until pink and opaque. Remove from heat.
- Assemble the Wraps: Lay tortillas flat, add romaine, Parmesan, grilled shrimp, and drizzle with Caesar dressing.
- Fold and Serve: Fold sides in, roll up tightly, and serve immediately or wrap in parchment for later.
Notes
- For extra flavor: Marinate shrimp for 15–20 minutes before grilling.
- Healthier option: Use whole-wheat tortillas and light Caesar dressing.
- Variations: Add avocado, jalapeños, grilled pineapple, or sunflower seeds.
- Make-ahead: Grill shrimp in advance and assemble wraps just before eating.
- Storage: Keep wrapped in parchment and chilled for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 190mg
Keywords: Grilled Shrimp Caesar Wraps, Healthy Lunch Wraps, Shrimp Recipes, Beach Food Ideas, Caesar Salad Wrap