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Grilled Chicken Orzo Salad

Irresistible Grilled Chicken Orzo Salad with Avocado : A Fresh and Flavorful Summer Favorite


  • Author: Lyndy
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This Grilled Chicken Orzo Salad is a refreshing and hearty dish perfect for summer. Loaded with juicy grilled chicken, creamy avocado, tangy feta, and orzo pasta, it’s tossed in a zesty citrus vinaigrette. Serve it warm or cold—ideal for meal prep, picnics, and quick dinners!


Ingredients

Scale

For the Salad:

  • 1 cup uncooked orzo
  • 2 grilled chicken breasts, sliced
  • 1 ripe avocado, diced
  • ½ cup cherry tomatoes, halved
  • ⅓ cup feta cheese, crumbled
  • ¼ cup red onion, thinly sliced
  • 2 tbsp chopped fresh cilantro or parsley
  • 1 tbsp olive oil (for grilling chicken)
  • Salt and pepper to taste

For the Dressing:

  • ¼ cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • 1 garlic clove, finely minced
  • Salt and pepper to taste

Instructions

  1. Cook Orzo: Boil salted water and cook orzo according to package instructions (8–10 minutes). Drain, rinse with cold water, and set aside.
  2. Grill Chicken: Season chicken with olive oil, salt, and pepper. Grill over medium heat for 5–6 minutes per side or until fully cooked. Let rest, then slice.
  3. Make Dressing: Whisk together olive oil, red wine vinegar, lemon juice, Dijon, honey, garlic, salt, and pepper until emulsified.
  4. Assemble Salad: In a large bowl, combine orzo, grilled chicken, avocado, tomatoes, onion, feta, and herbs. Pour over the dressing and gently toss to combine.
  5. Chill (optional): Refrigerate for 20–30 minutes for enhanced flavor or serve immediately.

Notes

  • Rinse orzo with cold water to prevent sticking and clumping.
  • Add avocado just before serving to maintain freshness.
  • Use leftover grilled chicken or rotisserie for convenience.
  • Try different herbs like basil or mint for variety.
  • Store leftovers in the fridge for up to 3 days in an airtight container.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilled
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 290mg
  • Fat: 26g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Grilled Chicken Orzo Salad, Chicken Orzo Salad, Orzo Pasta Salad with Chicken, Avocado Orzo Salad, Summer Salad with Chicken