Grilled Cheese Roll Ups : Fun & Classic
- Looking for a quick, cheesy lunch that’s easy to make, fun to eat, and perfect for little hands? These Grilled Cheese Roll Ups are a game-changing take on traditional grilled cheese sandwiches.
- Prep Time: 8
- Cook Time: 13
- Total Time: 21
- Category: appetizer
- Cuisine: American
Ingredients
To make 8 roll-ups, you’ll need:
- 8 slices white sandwich bread (or your favorite soft bread)
- 8 slices American cheese (or cheddar, mozzarella, etc.)
- 2 tablespoons butter, softened
Optional Add-ins:
- Thinly sliced ham or turkey
- Cooked bacon bits
- Tomato slices or spinach
- Light cream cheese spread
Instructions
Step 1: Prep the Bread
Use a rolling pin to flatten each slice of bread. Trim crusts if desired for easier rolling (optional).
Step 2: Add the Cheese
Place one slice of cheese on each slice of bread. You can tear or fold the cheese to fit, or use shredded cheese if preferred.
Step 3: Roll and Seal
Roll each slice of bread tightly into a log. Gently press the seam side to help it stay closed.
Step 4: Butter the Outside
Brush or spread butter over the outside of each roll-up.
Step 5: Cook Until Golden
Heat a skillet over medium heat. Place the roll-ups seam side down and cook for 1–2 minutes per side until all sides are golden brown and cheese is melted. Use tongs to rotate and toast evenly.
Step 6: Serve
Let cool slightly, then serve plain or with a side of tomato soup, ketchup, or dipping sauce.
Notes
- Use soft, fresh bread – stale bread won’t roll well
- Butter the outside, not the inside – this ensures a crispy texture
- Cook on medium heat – too hot and they’ll burn before the cheese melts
- Roll tightly – to prevent them from opening while cooking
Nutrition
- Serving Size: 8 roll-ups
- Calories: 190
- Fat: 5g
- Carbohydrates: 10g
- Protein: 2g
Keywords: Grilled Cheese Roll Ups
Find it online: https://lyndyskitchen.com/grilled-cheese-roll-ups-fun-classic/