Irresistible Grilled California Avocado Chicken : A Perfect Easy Summer Dinner

Looking for a healthy dinner on the grill that’s bursting with flavor and quick to prepare? This Grilled California Avocado Chicken is everything you need in a weeknight meal—easy, fresh, and packed with nutritious toppings. Whether you’re following a low-carb diet, looking for carbless meals, or just craving something light yet satisfying, this grilled chicken recipe delivers on all fronts.

Juicy grilled chicken breasts are topped with creamy avocado, crisp bacon bits, gooey mozzarella, and fresh tomato, making it ideal for warm-weather dinners or even summer gatherings. Plus, it’s incredibly versatile, making it one of the best easy chicken summer dinner recipes to keep in your rotation.

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Why You’ll Love This Easy Chicken Summer Dinner Recipe

There are so many reasons to add this grilled chicken to your menu:

• Quick Prep: With minimal marinating and simple ingredients, this recipe comes together fast.
• Nutritious: Avocados provide heart-healthy fats, while grilled chicken is high in protein.
• Low-Carb and Keto-Friendly: This dish is naturally free from heavy carbs, perfect for a summer keto recipe dinner.
• Family-Friendly: Even picky eaters enjoy the rich flavors and melty cheese.
• Customizable: You can easily switch up toppings or adjust for dietary needs.

It’s one of those easy dinner grill recipes that feels gourmet but takes under 30 minutes to make.

Ingredients for Grilled California Avocado Chicken

Here’s what you’ll need for this delicious and healthy dinner with grilled chicken:

• 4 boneless skinless chicken breasts (about 1.5–2 pounds)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• 4 slices mozzarella cheese
• 2 ripe avocados, sliced
• 1 large tomato, diced
• 2 tablespoons red onion, finely chopped
• Juice of ½ a lime
• Fresh chopped cilantro, for garnish (optional)

If you’d like to keep it simple and carbless, serve this on a bed of greens or alongside grilled veggies like these roasted stuffed bell peppers.

How to Make Grilled California Avocado Chicken Step-by-Step

1. Prep and Marinate Chicken

Start by pounding the chicken breasts to an even thickness. This ensures they cook evenly on the grill.

Rub the chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let it marinate for 15–30 minutes while the grill preheats.

2. Grill the Chicken

Heat your grill or grill pan over medium-high heat. Place the marinated chicken on the grill and cook for 5–6 minutes on each side, or until internal temperature reaches 165°F (74°C).

3. Add the Cheese

When the chicken is nearly done, place a slice of mozzarella on each breast and close the grill lid. Let it melt for about 1 minute.

4. Top with Avocado and Tomato

Remove the chicken from the grill. Top each piece with sliced avocado and diced tomato mixed with red onion and a splash of lime juice. Sprinkle with fresh cilantro if desired.

This simple topping creates a fresh, summery flavor that pairs perfectly with grilled meat—just like the zesty toppings in our Grilled Chicken Orzo Salad.

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Essential Tools for a Healthy Dinner on the Grill

To make this recipe smooth and mess-free, have these kitchen tools handy:

• Grill or grill pan
• Tongs
• Meat thermometer
• Sharp knife
• Cutting board
• Small bowl (for tomato-onion mix)
• Basting brush (optional)

Tips for Juicy Grilled Chicken and Flavorful Toppings

• Use a meat thermometer to avoid overcooking the chicken. 165°F is perfect.
• Let it rest for a few minutes before topping so the juices stay inside.
• Season generously—the blend of spices elevates the grilled flavor.
• Fresh avocados only: Overripe avocados can become mushy when placed on warm meat.

Best Grilled Chicken Toppings for Summer Keto Recipes

Want to personalize your grilled chicken toppings? Try:

• Bacon crumbles: Add crunch and smoky flavor.
• Jalapeño slices: For a spicy twist.
• Balsamic glaze: Drizzle for a tangy-sweet contrast.
• Roasted corn kernels: Sweet, smoky, and perfect for summer.

Try pairing this with a refreshing drink like delicious breakfast punch for a cool and energizing side.

Healthy Swaps and Carb-Free Options for Carbless Meals

Here’s how to tailor this dish to your dietary preferences:

• Dairy-Free: Skip the cheese or use a dairy-free alternative.
• No Tomato: Substitute with grilled zucchini or roasted red peppers.
• Low-FODMAP: Skip the onion and garlic powders; use garlic-infused oil instead.

If you’re following a keto lifestyle, this chicken goes great with low-carb sides like our air fryer buffalo cauliflower or garlic butter corn with melty cheese.

Common Mistakes to Avoid in Grilled Chicken Dinners

• Skipping the marinade: Even a short marination time helps deepen flavor.
• Overcooking: Always use a thermometer to check doneness.
• Not pounding chicken: Uneven thickness causes dry or undercooked spots.
• Too many toppings: Less is more—keep it clean and balanced.

Serving Suggestions for Dinner with Grilled Chicken

This chicken is versatile enough to serve in several creative ways:

• Over cauliflower rice or leafy greens for a low-carb meal.
• Sliced in wraps or pita with tzatziki for a Mediterranean spin.
• Alongside roasted veggies like spicy butternut squash and sweet potato.
• With quinoa for added protein—try this lemon herb quinoa with chickpeas.

Storing and Reheating Leftover Grilled Avocado Chicken

Let leftovers cool completely, then store in an airtight container in the fridge for up to 3 days.

To reheat:

• Warm gently in a covered skillet over low heat.
• Add the fresh avocado topping after reheating to preserve texture and flavor.

Avoid freezing this recipe as avocado does not thaw well and can become mushy.

Pairing Ideas for Easy Dinner Grill Nights

Make it a meal with these sides and recipes:

• Crunchy Thai peanut salad
• Air fryer churro bites for dessert
• Pumpkin baked oatmeal for a next-day breakfast addition
• Creamy summer pasta salad if you want something heartier

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FAQs About Grilled California Avocado Chicken

Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs are a great swap and stay juicy on the grill.

What if I don’t have a grill?
Use a grill pan or even a skillet on your stovetop.

Is this dish spicy?
Not at all. But you can easily spice it up with chili flakes or jalapeños.

Can I make it ahead?
You can grill the chicken in advance, but add the avocado and tomato topping just before serving to keep it fresh.

Final Thoughts on This Easy, Healthy Weekday Dinner

This Grilled California Avocado Chicken is one of those recipes you’ll turn to again and again. It’s light, nourishing, bursting with texture, and ideal for busy evenings or weekend grill-outs. Whether you’re feeding your family or just yourself, it’s a delicious and smart choice for clean, flavorful eating.

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