Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Greek Chicken Meatballs with Zesty Lemon Orzo

Greek Chicken Meatballs with Zesty Lemon Orzo – A Bright, Healthy Dinner Favorite


  • Author: Lyndy
  • Total Time: 40 minutes
  • Yield: 23 servings 1x

Description

These **Greek Chicken Meatballs with Zesty Lemon Orzo** are a bright, flavorful, and wholesome dinner idea. Juicy chicken meatballs seasoned with herbs and garlic are paired with citrusy orzo for a one-pan Mediterranean meal. Quick to prepare, healthy, and comforting, this dish is perfect for couples, families, or meal prep.


Ingredients

Scale

For the Chicken Meatballs:

  • 1 lb ground chicken
  • 1 egg
  • ½ cup breadcrumbs (gluten-free if needed)
  • 2 cloves garlic, minced
  • ¼ cup red onion, finely chopped
  • 2 tablespoons chopped parsley or dill
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Olive oil for searing

For the Lemon Orzo:

  • 1 cup dry orzo pasta
  • 2 tablespoons olive oil
  • Juice and zest of 1 large lemon
  • 1½ cups chicken broth (or vegetable broth)
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper, to taste
  • Optional: crumbled feta, spinach, or olives for garnish

Instructions

  1. Prep the Meatballs: Combine ground chicken, egg, breadcrumbs, garlic, onion, herbs, and spices in a bowl. Mix gently and form into 1-inch meatballs.
  2. Brown the Meatballs: Heat olive oil in a skillet. Cook meatballs until golden brown on all sides (6–8 minutes). Remove and set aside.
  3. Make the Lemon Orzo: In the same skillet, heat olive oil. Toast orzo for 1–2 minutes, then add lemon zest, juice, and broth. Simmer covered for 10 minutes until tender.
  4. Finish the Dish: Return meatballs to the skillet, nestling them into the orzo. Cover and cook another 5 minutes to meld flavors.
  5. Serve: Garnish with parsley, feta, or extra lemon wedges. Enjoy warm.

Notes

  • Don’t overmix the meat mixture to avoid tough meatballs.
  • Use fresh lemon juice and zest for the brightest flavor.
  • Add spinach, olives, or feta for variety.
  • Great for meal prep — meatballs can be frozen cooked or uncooked.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner, Mediterranean
  • Method: One-Pot
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 portion
  • Calories: 480
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 21g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 115mg

Keywords: Greek Chicken Meatballs, Lemon Orzo, Mediterranean Dinner, One Pot Meals, Healthy Chicken Recipes, Easy Dinner Recipes