Greek Chicken Meatballs with Zesty Lemon Orzo : A Bright, Healthy Dinner

Looking for a quick, healthy, and flavor-packed dinner that feels like a trip to the Greek isles? These Greek Chicken Meatballs with Zesty Lemon Orzo are the answer. Whether you’re meal prepping for two, cooking a family dinner, or craving something light and satisfying, this recipe fits the bill. It’s perfect for those who love Greek-inspired dinner recipes, want easy meals for leftovers, or need minimal dinner ideas on a busy weeknight.

This dish brings together juicy, herbed chicken meatballs and perfectly cooked lemon orzo tossed with fresh parsley, olive oil, and a kiss of citrus. Light, nourishing, and full of flavor — it’s one of those meals that taste even better the next day.

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Why You’ll Love This Easy Greek-Inspired Dinner

This recipe checks all the boxes: it’s quick, simple, and absolutely delicious. Here’s why this meal might become your go-to:

• Healthy and balanced: Lean ground chicken, whole grain orzo, fresh herbs, and citrus make it ideal for a weekday healthy dinner idea.
• Leftover-friendly: These chicken meatballs store well, making them great for easy meals for leftovers.
• Perfect for two: Need a cozy 2-person meal without excess? Just halve the recipe!
• Minimal cleanup: All you need is a few pans and 30 minutes.
• Versatile: Easily adapt it for gluten-free or kosher dinner recipes.

Ingredients for Greek Chicken Meatballs and Lemon Orzo

Here’s everything you need to bring this dish together:

For the Chicken Meatballs:

• 1 pound ground chicken
• 2 cloves garlic, minced
• 1/4 cup chopped red onion
• 1/4 cup crumbled feta cheese
• 1/3 cup breadcrumbs (or gluten-free if needed)
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped parsley
• 1 egg
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for searing)

For the Lemon Orzo:

• 1 cup orzo
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• Juice of 1 lemon
• 1/4 cup chopped parsley
• Salt and pepper, to taste
• Optional: crumbled feta for garnish

Essential Kitchen Tools for This Recipe

To make this recipe effortlessly, have these tools on hand:

• Large mixing bowl
• Measuring spoons and cups
• Baking sheet (optional, if baking meatballs)
• Skillet or sauté pan
• Medium saucepan (for orzo)
• Microplane or zester
• Tongs or spatula

Step-by-Step Instructions to Make Greek Chicken Meatballs

1. Mix the meatballs:
   In a large bowl, combine ground chicken, garlic, red onion, feta, breadcrumbs, dill, parsley, egg, oregano, salt, and pepper. Mix gently with your hands until combined. Avoid overmixing for the juiciest meatballs.
2. Shape the meatballs:
   Roll the mixture into 1 to 1.5-inch balls. You should get about 14–16 meatballs.
3. Cook the meatballs:
   Heat olive oil in a skillet over medium heat. Sear meatballs in batches for 3–4 minutes per side, until golden and cooked through (internal temp of 165°F). Alternatively, you can bake them at 400°F for 18–20 minutes.

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How to Cook Perfect Lemon Orzo

While the meatballs are cooking, start your orzo:

1. Boil water:
   In a medium saucepan, bring salted water to a boil.
2. Cook orzo:
   Add orzo and cook according to package instructions until al dente. Drain well.
3. Flavor it up:
   Stir in olive oil, lemon zest, lemon juice, chopped parsley, salt, and pepper. Adjust lemon to taste.
4. Garnish:
   Crumble extra feta on top if desired, and serve warm with meatballs.

Tips for Meal Prepping This Side Dish

• Double up: Make extra meatballs and store them in the fridge or freezer for quick dinners.
• Pack for lunch: This meal travels well and can be eaten hot or cold — great for meal prep!
• Keep lemon separate: If prepping ahead, store lemon orzo with dressing on the side to keep flavors fresh.

For more healthy weekday lunch inspiration, you can also try our Grilled Chicken Broccoli Bowls or Southwest Chicken Burrito Bowls.

Common Mistakes to Avoid When Making Chicken Meatballs

• Overmixing the meat: This can make the meatballs tough.
• Not checking doneness: Use a thermometer — chicken needs to hit 165°F.
• Using dry herbs only: Fresh dill and parsley give this dish its signature Greek flavor.

Recipe Variations: Gluten-Free, Dairy-Free, or Kosher Options

• Gluten-Free: Swap breadcrumbs for almond flour or certified gluten-free breadcrumbs. Use gluten-free orzo or rice.
• Dairy-Free: Omit the feta or use a dairy-free feta alternative.
• Kosher: Ensure your ground chicken and cheese are kosher-certified or remove cheese altogether.

Love these kinds of flexible meals? You might also enjoy our One Pan Ground Chicken Casserole or Cucumber Dill Salad as a side.

Serving Suggestions and Pairing Ideas for Two-Person Dinners

Serve with:

• Steamed asparagus or roasted broccoli
• Warm pita bread or flatbread
• A light Greek salad

Looking for a creative dessert? Try our Chocolate Chip Cheesecake Bars or Peach Cobbler Cheesecake Bars to end the night on a sweet note.

How to Store and Reheat Leftovers

• Refrigerator: Store meatballs and orzo separately in airtight containers for up to 4 days.
• Freezer: Freeze cooked meatballs for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm meatballs in the oven or microwave. Add a splash of water or olive oil to orzo before reheating.

Minimal Dinner Ideas for Busy Weeknights

If you liked how quick this recipe was, here are a few more minimal effort dinners to try:

• One Pot Italian Sausage Orzo Soup
• Slow Cooker Chicken Potatoes Green Beans
• Cheesy Mexican Tortilla Casserole

These recipes use pantry staples and require minimal prep or cleanup — exactly what a weeknight needs.

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FAQs About Greek Chicken Balls and Lemon Orzo

Can I use ground turkey instead of chicken?
Yes, turkey works well in place of chicken with no change in flavor balance.

Is this recipe kid-friendly?
Absolutely! The flavors are mild and appealing to both kids and adults.

Can I make the meatballs ahead of time?
Yes! Prep and refrigerate raw meatballs for up to 24 hours or freeze for longer storage.

What other herbs can I use?
Basil, mint, or thyme can work if you don’t have dill on hand, though dill is highly recommended.

More Greek-Inspired Dinner Recipes to Try Next

If you enjoyed this, you’ll also love:

• Greek Chicken Gyros
• Creamy Mushroom and Spinach Stuffed Chicken
• Mediterranean Shrimp Bowls

Printable Recipe Card: Greek Chicken Meatballs with Zesty Lemon Orzo

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Ready to Make Your Weeknight a Little More Delicious?

These Greek Chicken Meatballs with Zesty Lemon Orzo are your new favorite go-to for a simple, delicious, and feel-good meal. Great for couples, families, or meal prep — and bursting with bright, herby flavor.

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