Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten-Free Cinnamon Sugar Apple Cake

Cozy & Moist Gluten-Free Cinnamon Sugar Apple Cake (Easy & Irresistible!)


  • Author: Lyndy
  • Total Time: 1 hour
  • Yield: 912 servings 1x

Description

This Gluten-Free Cinnamon Sugar Apple Cake is moist, cozy, and loaded with apples and warm spices. Finished with a crunchy cinnamon sugar topping, it’s the perfect fall dessert that’s easy enough for weekday baking yet special enough for gatherings.


Ingredients

Scale

For the cake:

  • 2 cups peeled and chopped apples (about 2 medium)
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup neutral oil (avocado or vegetable)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten-free all-purpose flour (with xanthan gum if needed)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg (optional)

For the cinnamon sugar topping:

  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat oven: Set oven to 350°F (175°C). Grease and line an 8×8 or 9×9-inch pan.
  2. Mix wet ingredients: In a large bowl, whisk eggs, sugar, oil, and vanilla until smooth.
  3. Combine dry ingredients: In another bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Make batter: Stir dry mixture into wet until just combined. Fold in chopped apples.
  5. Add topping: Spread batter in prepared pan. Mix cinnamon and sugar, then sprinkle evenly over top.
  6. Bake: Bake 40–45 minutes or until a toothpick inserted comes out clean.
  7. Cool and serve: Cool 10 minutes in pan, then transfer to a wire rack. Slice and enjoy.

Notes

  • Use tart-sweet apples like Honeycrisp or Granny Smith for best flavor.
  • Do not overmix the batter—gluten-free cakes can become gummy.
  • Let the cake cool before slicing to prevent crumbling.
  • Substitute part of the flour with almond flour for a nutty variation.
  • Double the cinnamon sugar topping if you like extra crunch.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 230
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Gluten-Free Apple Cake, Cinnamon Sugar Apple Cake, Easy Gluten-Free Dessert, Apple Spice Cake