Gingerbread Truffles : A Festive, Decadent Holiday Treat

If you’re looking for the ultimate holiday indulgence, these Gingerbread Truffles are the sweet treat your Christmas dessert table has been waiting for. Combining the rich spices of gingerbread with creamy white chocolate and a luscious caramel finish, this no-bake recipe is easy, elegant, and perfectly giftable. Whether you’re planning a festive Christmas bakesale, a cozy family gathering, or just want to impress at a holiday party, this quick and easy recipe delivers delicious results with minimal effort.

Ideal for fans of homemade Christmas truffles, this dessert is the perfect addition to your holiday balls recipe collection. Plus, it’s a fun, festive kitchen project to do with kids or while sipping on some Lavender Lemonade and listening to Christmas music.

Let’s dive into one of the best Christmas baked good recipes you’ll make this season.

Save

Why You’ll Love These Gingerbread Truffles

These white chocolate gingerbread truffles are soft and spiced inside, with a beautiful candy coating on the outside. They taste just like Christmas and make a great addition to cookie boxes, party trays, or gift tins. With their homemade charm and professional look, they are just as suited to a Christmas bakesale as they are to a New Year’s Eve dessert spread.

Quick Christmas baking doesn’t have to mean sacrificing flavor or presentation. These truffles are ready in under an hour and are sure to steal the spotlight among other Christmas edibles like Pumpkin Cheesecake Cookies and Cheesecake Stuffed Chocolate Chip Cookies.

Ingredients for Gingerbread Truffles

For the Truffle Filling

• Gingerbread cookies (crushed) – 2 cups (around 200g), preferably homemade or good-quality store-bought
• Cream cheese – 4 oz (113g), softened
• Caramel sauce – 2 tablespoons
• Ground cinnamon – ½ teaspoon
• Ground ginger – ¼ teaspoon
• Ground cloves – 1/8 teaspoon
• Pinch of salt

For the Coating

• White chocolate chips or candy melts – 12 oz (340g)
• Crushed gingersnaps or holiday sprinkles (optional, for decoration)

Save

Kitchen Equipment You’ll Need

• Food processor or zip bag + rolling pin (for crushing cookies)
• Mixing bowl
• Electric hand mixer or spatula
• Baking sheet lined with parchment paper
• Microwave-safe bowl for melting chocolate
• Fork or dipping tool
• Refrigerator or freezer

How to Make Gingerbread Truffles

1. Crush the Cookies
   Place the gingerbread cookies in a food processor and pulse until finely ground. Alternatively, put them in a zip bag and crush them with a rolling pin until they reach a sandy texture.
2. Mix the Filling
   In a medium bowl, combine crushed cookies, softened cream cheese, caramel sauce, and spices. Mix until a sticky dough forms. It should hold together easily when pressed between your fingers.
3. Form the Balls
   Using a small cookie scoop or spoon, portion out the dough and roll into 1-inch balls. Place on a parchment-lined tray. Once all are formed, refrigerate for 30 minutes to firm up, or freeze for 10–15 minutes for faster results.
4. Melt the White Chocolate
   In a microwave-safe bowl, melt the white chocolate chips or candy melts in 30-second intervals, stirring each time, until smooth.
5. Dip and Decorate
   Using a fork, dip each truffle into the melted white chocolate, let the excess drip off, and place back on the tray. While the coating is still wet, sprinkle with crushed gingersnaps or festive sprinkles for decoration.
6. Let Set and Enjoy
   Allow the truffles to fully set at room temperature or in the fridge before serving. Enjoy immediately or store for later!

Helpful Tips for Perfect Truffles

• Use room-temperature cream cheese to ensure smooth mixing.
• If your dough feels too soft, add a tablespoon of crushed cookies to thicken it up.
• Don’t skip chilling the dough balls before dipping—they’ll hold their shape much better.
• You can use Whipped Parmesan and Honey Pecan Cheese Dip as an alternative cheese-based filling idea for other flavor twists!

Variations and Substitutions

• Swap white chocolate with dark chocolate for a more intense flavor.
• Use speculoos or gingersnap cookies instead of gingerbread for a crispier texture.
• Add crushed peppermint for a peppermint-gingerbread fusion.
• Want to make it keto-friendly? Try a sugar-free white chocolate coating and low-carb gingerbread cookies. For other keto treats, check out these Keto Peanut Butter Chocolate Fat Bombs.

Common Mistakes to Avoid

• Overheating chocolate will cause it to seize. Melt it gently and stir often.
• Not chilling the dough enough leads to messy truffles that won’t hold their shape.
• Avoid adding too much caramel or cream cheese, or the dough may become too wet and difficult to roll.

Serving and Presentation Ideas

• Serve them on a holiday-themed tray alongside Pumpkin Truffles.
• Place each truffle in mini cupcake liners for a polished look.
• For parties, arrange with Apple Pie Dip with Cinnamon Sugar Chips and Fruit Dip for a festive dessert spread.

How to Store Your Truffles

• Refrigerator: Store in an airtight container for up to 7 days.
• Freezer: Freeze truffles for up to 1 month. Thaw in the fridge overnight before serving.
• Don’t store at room temperature for more than a few hours, especially if using real cream cheese.

What to Serve with Gingerbread Truffles

These Christmas truffle ideas pair beautifully with warm drinks and seasonal snacks. Here are a few ideas:

• Pumpkin Cinnamon Rolls
• Mini Pumpkin Bread with Cinnamon Swirl
• Slow Cooker Pumpkin Pie Oatmeal for breakfast-for-dessert vibes
• Cranberry Cream Cheese Dip for a festive starter

Save

FAQ About Gingerbread Truffles

Can I make these ahead of time?
Yes! These are perfect for prepping in advance. You can store them in the fridge or freezer until ready to enjoy.

Can I use canned frosting instead of cream cheese?
It’s not recommended—cream cheese gives a better texture and tangy flavor. Canned frosting may be too sweet.

Can I use store-bought gingerbread cookies?
Absolutely. Just make sure they’re not too soft or oily—something with a nice crumb works best.

Are these gluten-free?
Only if you use gluten-free gingerbread cookies and chocolate. Always check labels to confirm.

Can I make these dairy-free?
Use dairy-free cream cheese and vegan white chocolate. The result may vary slightly, but they’ll still taste amazing.

Final Thoughts

These Gingerbread Truffles are easy to make, crowd-pleasing, and bursting with holiday flavor. Whether you’re gifting them, sharing at a party, or sneaking a few while watching holiday movies, they’ll instantly become a family favorite.

If you loved this recipe, don’t miss Pumpkin Cheesecake Cookies, Cream Cheese Pumpkin Bread, and Halloween Snack Mix for more seasonal inspiration!

If this recipe brought a little more joy to your holiday kitchen, please share it with friends and family and subscribe to the blog for even more festive baking ideas!

Print