Description

These Gingerbread Latte Mousse Domes are the ultimate elegant Christmas dessert — featuring layers of creamy mousse, warm gingerbread spices, espresso notes, and an optional glossy mirror glaze for a patisserie-level finish. Cozy, stunning, and full of holiday flavor, these make-ahead domes are perfect for Christmas dinners, winter parties, or any festive celebration.

Ingredients

Gingerbread Base:

All-purpose flour
Ground ginger
Cinnamon
Cloves
Nutmeg
Brown sugar
Molasses
Eggs
Butter

Latte Mousse Layer:

Heavy cream
Instant espresso or strong brewed coffee
Gelatin
Sugar
Cream cheese or mascarpone (optional)

Mirror Glaze or Chocolate Coating (Optional):

White chocolate
Sweetened condensed milk
Gelatin
Food coloring or edible glitter

Instructions

Prepare Gingerbread Base: Bake a thin sheet of gingerbread using a classic spiced recipe. Cool, then cut out rounds matching the dome mold size.
Make Mousse: Dissolve gelatin in coffee, warm with sugar, and cool. Whip heavy cream to stiff peaks and fold in the cooled mixture and optional mascarpone.
Fill Molds: Spoon mousse into dome molds, filling 3/4 full. Press a gingerbread round into each dome to create the base.
Freeze: Freeze domes overnight until fully set.
Optional Glaze: Prepare a mirror glaze or chocolate coating and pour over frozen domes for a glossy finish.
Serve: Plate with cookie crumble, espresso caramel, spiced whipped cream, or sugared cranberries.

Notes

Domes can be frozen up to 1 week before glazing.
Refrigerate after glazing and serve within 2–3 days.
Do not refreeze once glazed or thawed.
Use store-bought gingerbread only if needed — homemade provides better texture.
Swap espresso with chai or milk for a caffeine-free version.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No-Bake / Chilled
Cuisine: Christmas / Holiday

Keywords: Gingerbread Latte Mousse Domes, Christmas dessert, mousse domes, patisserie domes, holiday mousse, gingerbread latte dessert