Gingerbread Cake With Sweet Molasses Frosting : A Cozy Classic You’ll Crave

There’s something undeniably nostalgic about the warm, spiced aroma of gingerbread baking in the oven. This Gingerbread Cake With Sweet Molasses Frosting is the perfect balance of soft texture, deep spice flavor, and rich, creamy icing that makes it a must-have dessert during the holiday season — or honestly, any time you’re craving something comforting and cozy.

This recipe is perfect for bakers looking for a traditional gingerbread cake with a twist. The molasses icing adds a deep, caramel-like sweetness that enhances the cake’s warm spice profile. It’s ideal for holiday gatherings, gift exchanges, or quiet winter evenings at home. And if you’re trying to stick to a wellness plan, this cake can even be enjoyed in moderation as one of your Weight Watcher desserts or modified for a more low carb dessert option.

Let’s dive into what makes this cake so special and how to bring it to life in your own kitchen.

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Why You’ll Love This Gingerbread Cake Recipe

This gingerbread cake is more than just a festive treat — it’s a celebration of flavor, tradition, and comfort. Here’s why it’s bound to become one of your new favorite food cakes:

• Incredible flavor depth: Thanks to ginger, cinnamon, cloves, and molasses.
• Soft, moist texture: Perfectly spiced and not too dense.
• Sweet molasses frosting: Rich, smooth, and buttery with a flavor all its own.
• Beautiful presentation: Works as a rustic cake, layered mini torte, or dressed up for a celebration.
• Great for gifting or potlucks: It travels well and wows crowds.
• Customizable: You can easily make it gluten-free or lighter for Weight Watcher desserts.

This dessert pairs beautifully with a warm drink or other seasonal treats like Pumpkin Cheesecake Cookies or Mini Pumpkin Pie Cups if you’re creating a holiday dessert spread.

Ingredients for Gingerbread Cake and Molasses Frosting

For the Gingerbread Cake:

• 2 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup molasses
• 1 cup hot water
• 1 egg

For the Sweet Molasses Frosting:

• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tbsp molasses
• 2-3 tbsp milk (as needed for texture)
• 1/2 tsp vanilla extract

Tip: If you’re looking for a variation with similar cozy vibes, check out this Pumpkin Twists recipe — buttery, sweet, and full of fall flavor.

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Tools and Equipment You’ll Need

• Large mixing bowls
• Electric hand mixer or stand mixer
• 9×13-inch baking dish or 2 8-inch round cake pans
• Measuring cups and spoons
• Spatula
• Cooling rack
• Offset spatula (for frosting)

If you want to make mini tortes or individual servings, use mini cake pans or a muffin tin for small, layered cakes.

How to Make Gingerbread Cake With Sweet Molasses Frosting

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease and lightly flour your cake pan(s), or line with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, brown sugar, baking soda, ginger, cinnamon, cloves, and salt.

Step 3: Add Wet Ingredients

Add softened butter, molasses, and hot water. Mix until just combined. Then add the egg and beat again until smooth and well blended.

Step 4: Bake

Pour the batter into the prepared pan and bake for 30–35 minutes (for 9×13) or 25–30 minutes (for 8-inch rounds). The cake is done when a toothpick inserted into the center comes out clean.

Step 5: Cool Completely

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Step 6: Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, molasses, vanilla, and milk. Beat until smooth and fluffy, adjusting milk to reach your desired consistency.

Step 7: Frost and Decorate

Spread the molasses frosting generously over the cooled cake. For mini tortes, slice the rounds in half and frost between the layers.

Serve immediately or chill to set the frosting before slicing.

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Helpful Tips for Moist Gingerbread Cake

• Use hot water to activate the molasses and dissolve the sugar thoroughly.
• Don’t overmix the batter; this can result in a dense texture.
• Room temperature butter and egg blend more smoothly and ensure even texture.
• Add a touch of nutmeg for even deeper flavor if desired.
• For a bakery-style finish, top with a dollop of whipped cream or a dusting of powdered sugar.

If you love easy, cozy bakes, you may also enjoy this Pumpkin Baked Oatmeal — it’s another great way to enjoy warm spice flavors in a soft texture.

Common Mistakes to Avoid With Gingerbread Recipes

Even simple cakes can go wrong without a few precautions:

• Overbaking: This cake is meant to be soft and moist. Check it at the minimum time.
• Too much molasses: It can overpower and affect texture. Stick to the measurements.
• Cold ingredients: These prevent proper blending and can affect rise.
• Skipping cooling time: Frosting a warm cake leads to melting and sliding.

Also, avoid thin pans that can brown the edges too quickly. Consider a thick ceramic or glass dish for even heat distribution.

Molasses Icing Variations and Flavor Swaps

Want to experiment? Here are some delicious ideas:

• Add orange zest to the frosting for a citrusy lift.
• Swap molasses with maple syrup for a lighter, buttery version.
• Use cream cheese instead of butter for a tangier icing.
• Add ground cinnamon or nutmeg directly into the frosting for extra spice.
• Sprinkle with candied ginger or toasted pecans for crunch and visual appeal.

Craving more spiced treats? Try Chocolate Chip Pumpkin Pancakes for a comforting breakfast twist on dessert flavors.

Presentation Ideas for Mini Torte or Holiday Cakes

• Frost your gingerbread cake as a rustic single layer, then top with frosting swirls.
• Slice into mini cakes using a round cutter for adorable individual desserts.
• Stack two rounds with frosting in between for a “naked” mini torte look.
• Garnish with sugared cranberries, cinnamon sticks, or edible gold leaf for elegance.
• Serve on a wooden board or cake stand with greenery for festive vibes.

Need inspiration for spooky or seasonal designs? Try these Halloween Brownies for themed decorating tips.

Serving Suggestions for Holiday Cakes and Puddings

This gingerbread cake is incredibly versatile and pairs beautifully with:

• A cup of chai or herbal tea
• Fresh berries or orange slices for brightness
• Coconut whipped cream for a dairy-free topping
• Warm fruit compote if you want to go the pudding route
• A spoonful of Fruit Dip on the side for extra indulgence

For a holiday dessert bar, it goes great with Pumpkin Cheesecake Truffles and Apple Pie Dip with Cinnamon Chips.

How to Store and Freeze Gingerbread Cake

Short-Term Storage:
Keep the cake in an airtight container at room temperature for up to 3 days. If frosted, it’s best to store in the fridge.

Refrigerator:
Store for up to 5 days in the fridge. Allow slices to come to room temperature before serving.

Freezer:
Freeze the unfrosted cake wrapped in plastic and foil for up to 3 months. Thaw in the fridge overnight and frost before serving.

This makes it perfect for making ahead for events or holidays — just like these easy Freezer Breakfast Sandwiches.

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Gingerbread Cake FAQ

Can I make this recipe gluten-free?
Yes, substitute a gluten-free all-purpose blend (1:1 ratio). Avoid almond or coconut flour as the texture will change.

Can I make it as cupcakes?
Absolutely! Bake in lined muffin tins for 18–22 minutes.

What’s the best molasses to use?
Use unsulphured molasses, such as Grandma’s brand. Avoid blackstrap as it’s too bitter for dessert.

Can I use blackstrap molasses?
Not recommended for this recipe. It’s very bitter and will overpower the cake.

Is the frosting necessary?
It adds incredible depth, but you can serve the cake plain or with whipped cream instead.

How do I make it lower in carbs?
Try almond flour and erythritol-based sweeteners — but test for texture since molasses affects structure.

Final Thoughts on This Classic Gingerbread Dessert

This Gingerbread Cake With Sweet Molasses Frosting delivers everything you could want in a festive dessert — warmth, richness, spice, and sweetness in perfect balance. Whether you’re enjoying a slice by the fireplace or sharing with guests at your holiday table, it’s sure to become a seasonal favorite.

Its charming simplicity and old-fashioned flavors bring back cherished memories while offering just enough elegance for modern dessert tables. For even more seasonal comfort, pair it with recipes like Pumpkin Dump Cake or Apple Crisp with Oatmeal.

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