Description
This Ginger Garlic Chicken Noodle Soup combines tender chicken, savory broth, fresh garlic, and spicy ginger, creating the ultimate comfort food that not only warms you up but also provides immune-boosting benefits. Whether you’re fighting off a cold or simply craving a delicious, soothing meal, this soup is the perfect choice.
Ingredients
Ingredients for Ginger Garlic Chicken Noodle Soup:
- Chicken Breast or Thighs: Boneless, skinless
- Ginger: Fresh, grated
- Garlic: Fresh, minced
- Chicken Broth: Low-sodium
- Noodles: Traditional egg noodles or rice noodles
- Green Onions: Sliced
- Soy Sauce: Or Tamari for gluten-free
- Lime: Fresh lime juice
- Carrots (Optional): Sliced
Instructions
- Prepare the Chicken: Slice the chicken into thin strips or cubes. Cook the chicken in a pot over medium heat until browned, about 5-7 minutes.
- Add the Aromatics: Add minced garlic and grated ginger to the pot and sauté for 1-2 minutes until fragrant.
- Simmer the Broth: Add chicken broth and soy sauce to the pot. Bring to a simmer, allowing the flavors to meld. Add a pinch of red pepper flakes if desired for added heat.
- Cook the Noodles: Add the noodles to the pot and cook for 3-5 minutes until the noodles are tender.
- Add Vegetables (Optional): Add carrots, spinach, or other vegetables to the soup for extra nutrition and flavor. Let simmer for an additional 2-3 minutes.
- Finish and Serve: Taste and adjust seasoning with salt and pepper. Add lime juice for brightness and top with sliced green onions before serving.
Notes
- Make It Spicy: Add more ginger, garlic, or fresh chili peppers for a spicier version of the soup.
- Vegetarian Version: Replace chicken with tofu or tempeh and use vegetable broth for a plant-based option.
- Noodle Variations: Experiment with different noodles like zucchini noodles or shirataki noodles for a low-carb version.
- Meal Prep: This soup stores well for up to 3 days in the fridge. Store the noodles separately to prevent them from becoming too soft.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmered
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg
Keywords: Ginger Garlic Chicken Noodle Soup, Comfort Soup, Immunity Boosting Soup, Healthy Chicken Soup, Thai-Inspired Soup