The Ultimate German Potato Salad Recipe : A Must-Try for Oktoberfest and Beyond

German Potato Salad is a hearty, flavorful dish that has been a beloved side at gatherings, especially during Oktoberfest celebrations. Unlike traditional American potato salad, German potato salad is served warm, and it’s typically dressed in a tangy vinegar-based dressing instead of a creamy mayonnaise one. This Amish-style German Potato Salad recipe is perfect for those who love a flavorful, healthier twist on classic potato salads. Whether you’re preparing for a holiday feast, a picnic, or an Oktoberfest party, this dish will surely impress your guests. Here’s why you’ll fall in love with it and why it’s perfect for any occasion!

For another great side dish, you may also enjoy our Garlic Parmesan Chicken Skewers or Grandma’s Macaroni Salad.

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Why You’ll Love German Potato Salad

German Potato Salad is a fantastic alternative to the classic mayonnaise-based potato salad. It’s tangy, savory, and loaded with layers of flavor from ingredients like mustard, vinegar, and herbs. The warm potatoes soak up the dressing, making each bite comforting yet fresh. The added bonus? You can make it ahead of time, and it’s the perfect dish for any gathering, from casual barbecues to festive holiday spreads. It also works well for those who prefer a lighter, healthier side dish without the heaviness of mayo.

If you enjoy potato-based salads, you might also want to check out our Crispy Smashed Potato Salad for a unique twist.

Who This Recipe Is For

This German Potato Salad recipe is perfect for anyone looking for a flavorful, versatile, and healthy potato salad option. It’s ideal for:

• Oktoberfest enthusiasts who want an authentic side dish.
• Those who avoid mayo or prefer lighter salad options.
• Fans of German or Amish-style cuisine.
• Anyone planning a healthy gathering or celebration with a variety of side dishes.
• Home cooks who want a delicious, easy-to-make salad that can be served warm or at room temperature.

Looking for more breakfast or dinner ideas? Explore our Tater Tot Breakfast Bowl or Vegetarian Pasta Primavera.

Ingredients You’ll Need

Here’s a list of ingredients you’ll need for this recipe, ensuring the salad has that authentic German taste.

• 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
• 1 tablespoon olive oil (for sautéing)
• 1/2 medium onion, finely chopped
• 1/2 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1/2 cup chicken broth (or vegetable broth for a vegetarian version)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon smoked paprika (optional for extra flavor)
• 2 tablespoons fresh parsley, chopped (for garnish)
• 1/4 cup chopped fresh dill (optional but adds great flavor)
• 2 teaspoons celery seeds (optional, for added crunch and flavor)

You can also try this recipe alongside our Garlic Herb Roasted Potatoes, Carrots, and Zucchini for a vegetable-packed side dish.

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Ingredient Notes and Variations

• Potatoes: Yukon Gold potatoes are ideal because they hold their shape well when cooked and have a creamy texture. You can also use red potatoes, but they may have a firmer texture.
• Vinegar: Apple cider vinegar provides the tangy flavor in this recipe, but you could swap it for white vinegar or even red wine vinegar for a different taste.
• Broth: If you want a vegetarian version, simply substitute chicken broth with vegetable broth or water for a lighter taste.
• Herbs: The recipe suggests fresh parsley and dill, but you can experiment with other herbs like thyme or chives to personalize the flavor.
• No Bacon: This version of German Potato Salad is made without bacon, but if you like the crispy, savory addition, you can always fry up some bacon and toss it in.

For another way to enjoy fresh herbs, check out our Lemon Herb Quinoa with Chickpeas.

Kitchen Equipment You’ll Need

Before you get started, make sure you have the following kitchen equipment on hand:

• Large pot or Dutch oven for boiling potatoes.
• Large sauté pan for cooking the onions and preparing the dressing.
• Wooden spoon for stirring.
• Colander for draining potatoes after boiling.
• Sharp knife for chopping onions and potatoes.
• Measuring cups and spoons to ensure precise ingredients.
• Large serving bowl for mixing everything together.

If you need more kitchen essentials, browse our collection of Baking Tools.

Step-by-Step Preparation: How to Make German Potato Salad

Follow these simple steps to create a delicious German Potato Salad that’s full of flavor and perfect for any occasion!

Step 1: Boil the Potatoes

Place the Yukon Gold potatoes into a large pot and cover them with cold water. Add a pinch of salt and bring the water to a boil. Reduce the heat to a simmer and cook the potatoes for about 12-15 minutes, or until fork-tender. Drain the potatoes in a colander and set them aside.

Step 2: Sauté the Onions

While the potatoes are cooking, heat olive oil in a large sauté pan over medium heat. Add the chopped onions and sauté them for about 4-5 minutes, or until they become translucent and slightly golden.

Step 3: Make the Dressing

Once the onions are cooked, add apple cider vinegar, Dijon mustard, sugar, and chicken broth to the pan with the onions. Stir to combine and bring the mixture to a simmer. Season with salt, black pepper, and smoked paprika (if using). Continue to simmer for 3-5 minutes, allowing the flavors to meld together.

Step 4: Combine Potatoes and Dressing

Add the drained, still-warm potatoes to the sauté pan with the dressing. Gently toss the potatoes to coat them with the dressing. Let the potatoes sit for a few minutes to absorb the flavors.

Step 5: Garnish and Serve

Once everything is mixed together, garnish the German Potato Salad with fresh parsley and chopped dill. If desired, sprinkle a bit of celery seed for extra flavor and texture. Serve the salad warm or at room temperature.

For another delicious and hearty salad, try our Chickpea Feta Avocado Salad.

Pro Tips for the Best German Potato Salad

• Use warm potatoes: German Potato Salad is best when served warm, as the potatoes absorb the dressing more effectively.
• Don’t overcook the potatoes: Make sure the potatoes are fork-tender but not mushy. Overcooked potatoes can fall apart in the salad.
• Adjust seasoning: Taste the dressing before mixing it with the potatoes and adjust the salt, pepper, or vinegar to suit your taste.
• Serve immediately: For the best flavor, serve this salad soon after making it. However, it can also be stored and served later.

For more tips on making the perfect breakfast, explore our Cinnamon Roll Breakfast Bake.

Common Mistakes to Avoid

• Overcooking the potatoes can make the salad too mushy. Keep a close eye on them and test with a fork to ensure they are just tender.
• Skipping the warm potatoes: The warmth helps the potatoes absorb the dressing better, making the salad more flavorful.
• Not letting the dressing simmer enough: The vinegar and mustard need time to combine with the sugar and broth to create the right tangy flavor.

Serving Suggestions

German Potato Salad is a perfect side dish for many meals, especially those with German-inspired flavors. Serve it alongside dishes like:

• Bratwurst or sausages
• Grilled chicken or pork chops
• Roasted vegetables for a more plant-based meal
• Pretzels and mustard for a true Oktoberfest vibe

If you’re looking for more meal ideas, check out our Cheesy Mexican Tortilla Casserole.

Creative Presentation Ideas

To make your German Potato Salad even more appealing, try these creative presentation ideas:

• Serve the salad in a rustic wooden bowl for a homemade, authentic touch.
• Garnish with additional fresh herbs or a sprinkle of smoked paprika for added visual appeal.
• If serving at a party or BBQ, create individual portions in small glass jars or mini bowls for a fun presentation.

For more presentation ideas, explore our Apple Nachos.

Flavor Variations and Add-Ins

• Add crispy bacon: For those who enjoy a smoky flavor, sprinkle crispy bacon bits on top.
• Add pickles or relish: For an extra tangy crunch, add some chopped pickles or sweet relish to the salad.
• Spicy kick: If you like a bit of heat, add some finely chopped jalapeños or red pepper flakes.

How to Store and Reheat

• Storage: Store any leftover German Potato Salad in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, warm the salad in a microwave or on the stovetop with a splash of broth or water to keep it from drying out.

Make-Ahead Tips

You can make this German Potato Salad a day or two in advance. The flavors will only improve as they sit together. Store it in the fridge and let it come to room temperature before serving.

For more make-ahead ideas, try our Slow Cooker Pumpkin Pie Oatmeal.

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Frequently Asked Questions

Can I make this German Potato Salad ahead of time?
Yes! This salad is even better when made a day in advance, as it gives the flavors time to meld.

Can I make this dish without bacon?
Absolutely! This recipe is already bacon-free, but if you miss that smoky flavor, you can always add a sprinkle of crispy bacon bits when serving.

Can I use a different type of potato?
While Yukon Gold potatoes are recommended for their texture and flavor, you can also use red potatoes or russet potatoes if that’s what you have.

Final Thoughts: Why German Potato Salad Is a Keeper

Whether you’re preparing for an Oktoberfest celebration, a summer BBQ, or just looking for a flavorful, healthy alternative to traditional potato salad, this German Potato Salad recipe is a winner. With its tangy, savory dressing, tender potatoes, and fresh herbs, it’s sure to become a staple in your recipe rotation. Plus, it’s versatile and can be made ahead of time, making it an easy and stress-free side dish for any occasion.

If you’re looking for another crowd-pleasing dish, be sure to try our Slow Cooker Chicken Stew.

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