Description
German Potato Dumplings, or Kartoffelklöße, are a beloved traditional German dish, especially during festive occasions like Christmas and Thanksgiving. These fluffy, tender dumplings, made from potatoes, flour, and eggs, are a perfect side to accompany meat dishes, gravies, and vegetables. In this guide, we’ll walk you through making these hearty dumplings at home, step by step, with simple ingredients and easy instructions.
Ingredients
Scale
Ingredients:
- 2 pounds (900g) of starchy potatoes (like Russet potatoes)
- 1/2 cup (60g) of all-purpose flour
- 1 large egg
- Salt, to taste
- 1/4 teaspoon of nutmeg (optional, for added flavor)
- 1/2 teaspoon of white pepper
- A pinch of sugar (optional, to balance the flavors)
- Water for boiling
Instructions
- Boil the Potatoes: Peel and cut the potatoes into chunks. Boil in salted water until tender (15-20 minutes). Drain and cool slightly.
- Mash the Potatoes: Mash the potatoes until smooth. Let them cool.
- Mix the Dough: Combine the mashed potatoes, flour, egg, salt, white pepper, and optional nutmeg. Mix until smooth and dough-like.
- Shape the Dumplings: Scoop the dough and form balls. Roll them evenly, ensuring no cracks.
- Boil the Dumplings: Bring salted water to a gentle simmer. Add the dumplings and cook for 15-20 minutes until they rise. Remove using a slotted spoon.
Notes
- Use the right potatoes: Russet potatoes are ideal for light, fluffy dumplings.
- Don’t overwork the dough: Mix the dough gently to avoid dense dumplings.
- Simmer gently: Boil the dumplings at a low simmer to avoid breaking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiled
- Cuisine: German
Nutrition
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 50mg
Keywords: German Potato Dumplings, Kartoffelklöße, Authentic German Recipes, Traditional Dumplings, Side Dish for Meat