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Garlic Rosemary Focaccia Muffins : Soft & Irresistible

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If you love homemade bread but want something quick and easy, these Garlic Rosemary Focaccia Muffins are the perfect recipe!

Ingredients

Scale

  • 2 ½ cups all-purpose flour

  • 1 packet (2 ¼ teaspoons) instant yeast

  • 1 teaspoon salt

  • 1 teaspoon sugar

  • ¾ cup warm water (about 110°F)

  • 2 tablespoons olive oil (plus extra for drizzling)

  • 1 teaspoon garlic powder

  • 1 tablespoon fresh rosemary, chopped

  • ½ teaspoon black pepper

  • 1 tablespoon grated Parmesan cheese (optional, for extra flavor)

  • Flaky sea salt, for topping

Instructions

Step 1: Activate the Yeast

  1. In a small bowl, mix warm water, sugar, and yeast.

  2. Let it sit for 5 minutes until foamy.

Step 2: Make the Dough

  1. In a large mixing bowl, combine flour, salt, garlic powder, rosemary, and black pepper.

  2. Add the yeast mixture and olive oil. Mix until a sticky dough forms.

  3. Cover with a clean towel and let rise for 45-60 minutes, until doubled in size.

Step 3: Prepare the Muffins

  1. Grease a muffin tin with olive oil.

  2. Divide the dough evenly into 6-8 muffin cups.

  3. Use your fingers to press small dimples into the tops.

  4. Drizzle with olive oil, then sprinkle with flaky salt and Parmesan cheese.

Step 4: Bake & Serve

  1. Preheat oven to 375°F (190°C).

  2. Bake for 15-18 minutes, or until golden brown.

  3. Let cool slightly, then enjoy warm with extra olive oil or butter.

Notes

  • Use fresh rosemary – It adds the best aromatic flavor to the dough.

  • Don’t overmix the dough – Just mix until combined to keep muffins light and fluffy.

  • For extra crispiness – Brush with olive oil halfway through baking.

Nutrition

Keywords: Focaccia Muffins

Find it online: https://lyndyskitchen.com/garlic-rosemary-focaccia-muffins-soft-irresistible/