If you love homemade bread but want something quick and easy, these Garlic Rosemary Focaccia Muffins are the perfect recipe! Combining the fluffy, herby goodness of classic focaccia with the convenience of muffins, these savory bread muffins are perfect for snacking, serving with soups, or as an easy appetizer.

Whether you’re searching for quick easy recipes, homemade bread recipes, or a delicious bread that’s foolproof, this rosemary focaccia muffin recipe is a must-try!

Why You’ll Love These Focaccia Muffins

Soft, Fluffy & Flavorful – Infused with garlic, rosemary, and olive oil.
Easier Than Traditional Focaccia – No complicated shaping required!
Perfect for Any Occasion – Serve as a side dish, appetizer, or snack.
Quick & No-Knead – No heavy kneading, just mix, rest, and bake!
Great for Meal Prep – Stays fresh for days and reheats beautifully.

Ingredients for Garlic Rosemary Focaccia Muffins

2 ½ cups all-purpose flour
1 packet (2 ¼ teaspoons) instant yeast
1 teaspoon salt
1 teaspoon sugar
¾ cup warm water (about 110°F)
2 tablespoons olive oil (plus extra for drizzling)
1 teaspoon garlic powder
1 tablespoon fresh rosemary, chopped
½ teaspoon black pepper
1 tablespoon grated Parmesan cheese (optional, for extra flavor)
Flaky sea salt, for topping

Kitchen Equipment Needed

To make these easy focaccia muffins, you’ll need:

Mixing bowls
Muffin tin (12-cup or 6-cup, depending on size preference)
Measuring cups and spoons
Wooden spoon or dough scraper
Clean kitchen towel (for proofing dough)

Step-by-Step Instructions to Make Focaccia Muffins

Step 1: Activate the Yeast

In a small bowl, mix warm water, sugar, and yeast.
Let it sit for 5 minutes until foamy.

Step 2: Make the Dough

In a large mixing bowl, combine flour, salt, garlic powder, rosemary, and black pepper.
Add the yeast mixture and olive oil. Mix until a sticky dough forms.
Cover with a clean towel and let rise for 45-60 minutes, until doubled in size.

Step 3: Prepare the Muffins

Grease a muffin tin with olive oil.
Divide the dough evenly into 6-8 muffin cups.
Use your fingers to press small dimples into the tops.
Drizzle with olive oil, then sprinkle with flaky salt and Parmesan cheese.

Step 4: Bake & Serve

Preheat oven to 375°F (190°C).
Bake for 15-18 minutes, or until golden brown.
Let cool slightly, then enjoy warm with extra olive oil or butter.

Expert Tips for the Best Focaccia Muffins

Use fresh rosemary – It adds the best aromatic flavor to the dough.
Don’t overmix the dough – Just mix until combined to keep muffins light and fluffy.
For extra crispiness – Brush with olive oil halfway through baking.
Want a cheesy twist? – Add shredded mozzarella or cheddar inside the dough.
For extra garlic flavor – Use roasted garlic instead of garlic powder.

Fun Variations of Focaccia Muffins

Sun-Dried Tomato & Olive Muffins – Add chopped sun-dried tomatoes and Kalamata olives.
Cheesy Focaccia Muffins – Mix in grated Parmesan or shredded cheddar.
Spicy Garlic Focaccia Muffins – Sprinkle with red pepper flakes for heat.
Herb Butter Muffins – Brush with garlic herb butter after baking.
Everything Bagel Muffins – Top with everything bagel seasoning.

How to Store & Keep Focaccia Muffins Fresh

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerate: Keep in the fridge for up to 5 days.
Freeze: Wrap in plastic wrap and freeze for up to 2 months.
Reheat: Warm in the oven at 300°F for 5-7 minutes or microwave for 20 seconds.

Serving Ideas and Presentation Tips

Drizzle with balsamic glaze for a gourmet touch.
Serve with marinara or pesto for dipping.
Pair with soup or salad for a light meal.

Common Mistakes to Avoid When Making Bread Muffins

Skipping the proofing step – The dough needs time to rise properly.
Overbaking the muffins – Check at 15 minutes to avoid dryness.
Not oiling the muffin tin – Ensures muffins don’t stick and have crispy edges.

Pairing Ideas: What to Serve with Focaccia Muffins

Tomato basil soup – A warm, comforting combo.
Fresh Caprese salad – Light and refreshing.
Roasted shrimp or grilled chicken – A perfect protein pairing.

FAQ Section

1. Can I use dried rosemary instead of fresh?
Yes! Use ½ teaspoon dried rosemary as a substitute.

2. Can I make these muffins gluten-free?
Yes! Use a 1:1 gluten-free flour blend.

3. Can I make these ahead of time?
Yes! Store in the fridge and warm before serving for the best texture.

Final Thoughts and Call to Action

These Garlic Rosemary Focaccia Muffins are a savory, flavorful, and easy-to-make bread recipe that’s perfect for any meal, gathering, or snack. Whether you’re making them for quick easy recipes, fresh bread ideas, or delicious homemade bread, this recipe is guaranteed to be a favorite!

Try this focaccia muffin recipe today and share your results! Tag us on social media and subscribe for more easy bread recipes!

Garlic Rosemary Focaccia Muffins : Soft & Irresistible

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If you love homemade bread but want something quick and easy, these Garlic Rosemary Focaccia Muffins are the perfect recipe!

Author: Lyndy kitchen
Prep Time: 10
Cook Time: 18
Total Time: 28
Category: appetizer
Cuisine: American

Ingredients

Scale

2 ½ cups all-purpose flour

1 packet (2 ¼ teaspoons) instant yeast

1 teaspoon salt

1 teaspoon sugar

¾ cup warm water (about 110°F)

2 tablespoons olive oil (plus extra for drizzling)

1 teaspoon garlic powder

1 tablespoon fresh rosemary, chopped

½ teaspoon black pepper

1 tablespoon grated Parmesan cheese (optional, for extra flavor)

Flaky sea salt, for topping