Step 1: Activate the Yeast

1. In a small bowl, combine warm milk, sugar, and yeast.
2. Let sit for 5-10 minutes until foamy.

Step 2: Mix & Knead the Dough

1. In a large bowl, mix flour and salt.
2. Add the yeast mixture, melted butter, and egg, stirring until a sticky dough forms.
3. Knead for 5-7 minutes until smooth and elastic.

Step 3: First Rise

1. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour, or until doubled in size.

Step 4: Shape the Rolls

1. Punch down the dough and divide it into 12 equal pieces.
2. Roll each piece into a smooth ball and place on a greased baking sheet.

Step 5: Second Rise & Bake

1. Cover and let the rolls rise for 30-45 minutes.
2. Preheat oven to 375°F (190°C).
3. Bake for 15-18 minutes, until golden brown.

Step 6: Brush with Garlic Parmesan Butter

1. Mix melted butter, garlic, Parmesan, and herbs.
2. Brush over warm rolls and sprinkle with extra Parmesan.

Step 7: Serve & Enjoy!

1. Let cool slightly, then serve warm with butter or dipping sauce.