Garlic Parmesan Dinner Rolls : Soft & Irresistible

If you’re looking for the perfect dinner rolls that are soft, fluffy, and packed with garlic Parmesan flavor, these Garlic Parmesan Dinner Rolls are a must-try! Whether you’re serving them for Sunday supper, holiday feasts, or a cozy homemade meal, these buttery, golden rolls are sure to impress.

Whether you’re searching for easy homemade bread recipes, 5-ingredient bread recipes, or a simple side for breaking bread with family, this Parmesan dinner roll recipe will quickly become a favorite!

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Why You’ll Love These Parmesan Dinner Rolls

• Soft & Buttery – Perfectly golden on the outside, pillowy inside.
• Easy to Make – No complicated kneading or shaping!
• Rich Garlic Parmesan Flavor – A cheesy, garlicky twist on classic dinner rolls.
• Great for Any Occasion – Serve with soups, pasta, or holiday meals.
• Make-Ahead Friendly – Prep ahead for stress-free baking!

Ingredients for Garlic Parmesan Dinner Rolls

For the Dough:

• 3 cups all-purpose flour (or bread flour for extra chewiness)
• 1 tablespoon granulated sugar
• 1 ½ teaspoons salt
• 2 ¼ teaspoons (1 packet) instant yeast
• ¾ cup warm milk (110°F/45°C)
• 3 tablespoons unsalted butter, melted
• 1 egg

For the Garlic Parmesan Topping:

• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• ½ cup Parmesan cheese, grated
• ½ teaspoon dried Italian herbs (optional)
• ½ teaspoon black pepper
• Flaky sea salt, for garnish

Kitchen Equipment Needed

To make these easy homemade dinner rolls, you’ll need:

• Mixing bowls
• Wooden spoon or dough scraper
• Baking sheet or round baking pan
• Pastry brush
• Oven & wire cooling rack

Step-by-Step Instructions to Make Parmesan Dinner Rolls

Step 1: Activate the Yeast

1. In a small bowl, combine warm milk, sugar, and yeast.
2. Let sit for 5-10 minutes until foamy.

Step 2: Mix & Knead the Dough

1. In a large bowl, mix flour and salt.
2. Add the yeast mixture, melted butter, and egg, stirring until a sticky dough forms.
3. Knead for 5-7 minutes until smooth and elastic.

Step 3: First Rise

1. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour, or until doubled in size.

Step 4: Shape the Rolls

1. Punch down the dough and divide it into 12 equal pieces.
2. Roll each piece into a smooth ball and place on a greased baking sheet.

Step 5: Second Rise & Bake

1. Cover and let the rolls rise for 30-45 minutes.
2. Preheat oven to 375°F (190°C).
3. Bake for 15-18 minutes, until golden brown.

Step 6: Brush with Garlic Parmesan Butter

1. Mix melted butter, garlic, Parmesan, and herbs.
2. Brush over warm rolls and sprinkle with extra Parmesan.

Step 7: Serve & Enjoy!

1. Let cool slightly, then serve warm with butter or dipping sauce.

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Expert Tips for the Best Parmesan Rolls

• Use fresh Parmesan – It melts beautifully and adds rich, nutty flavor.
• Want extra fluffy rolls? – Use bread flour for more structure.
• For a deeper flavor – Let the dough rise overnight in the fridge.
• Love extra garlic? – Add roasted garlic paste to the butter.
• For a crispy top – Sprinkle rolls with extra Parmesan before baking.

Fun Variations of Garlic Parmesan Dinner Rolls

• Cheesy Mozzarella Rolls – Stuff each roll with mozzarella cheese.
• Rosemary & Sea Salt Rolls – Swap Parmesan for rosemary & sea salt.
• Spicy Parmesan Rolls – Add red pepper flakes for heat.
• Herb Butter Rolls – Mix in thyme, basil, or oregano to the dough.
• Stuffed Pizza Rolls – Fill with pepperoni and marinara before baking.

How to Store & Keep Parmesan Rolls Fresh

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keeps for up to 5 days; warm before serving.
• Freeze: Wrap tightly and freeze for up to 2 months.
• Reheat: Warm in an oven at 350°F for 5 minutes or microwave for 20 seconds.

Serving Ideas and Presentation Tips

• Serve with garlic butter or marinara sauce for dipping.
• Pair with pasta dishes like lasagna or creamy Alfredo.
• Add to a charcuterie board for a gourmet touch.

Common Mistakes to Avoid When Making Dinner Rolls

• Skipping the second rise – Helps develop the soft, airy interior.
• Adding too much flour – Dough should be slightly sticky before kneading.
• Overbaking – Rolls should be golden, but still soft inside.

Pairing Ideas: What to Serve with Parmesan Rolls

• Homemade soup – Perfect with tomato basil or creamy chicken soup.
• Grilled meats – Serve with steak, roast chicken, or BBQ.
• Fresh green salad – A light contrast to the buttery rolls.

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FAQ Section

1. Can I make these rolls ahead of time?
Yes! Prepare the dough, let it rise, then refrigerate overnight before baking.

2. Can I make this recipe without yeast?
Yes! Use self-rising flour and baking powder, but expect a denser texture.

3. Can I make these rolls dairy-free?
Yes! Use plant-based butter and dairy-free Parmesan.

Final Thoughts and Call to Action

These Garlic Parmesan Dinner Rolls are the perfect homemade bread recipe for any meal! Whether you’re making them for Sunday supper, holiday feasts, or a cozy dinner, they’re soft, fluffy, and packed with cheesy, garlicky goodness.

Try this easy homemade bread recipe today and share your results! Tag us on social media and subscribe for more delicious bread recipes!

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