Garlic Parmesan Crockpot Chicken and Potatoes : The Easiest Comfort Food You’ll Make This Week

When you need a dinner that’s comforting, low-effort, and downright delicious, this Garlic Parmesan Crockpot Chicken and Potatoes is your new go-to. Packed with savory flavors, this easy crockpot with chicken dish is ideal for busy weeknights, meal prepping, or even a cozy Sunday dinner. It’s a staple if you love chicken and potato crock pot recipes that deliver taste and ease in one pot.

Save

Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes

This recipe is a dream for fans of Italian crockpot chicken recipes. It has a buttery garlic base, cheesy parmesan richness, and perfectly tender chicken that falls apart with every bite. Plus, everything cooks together in the slow cooker, soaking up all those irresistible flavors.

Whether you’re cooking for the whole family or looking for chicken crockpot recipes for two, this meal adapts easily. It’s one of those crockpot favorite recipes you’ll turn to again and again.

Ingredients You’ll Need

You’ll only need a handful of ingredients, many of which you probably already have on hand:

• 4 boneless, skinless chicken breasts or thighs
• 1.5 lbs baby Yukon gold potatoes, halved
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Optional: chopped parsley for garnish

This flavor combo is as good as in your favorite Garlic Parmesan Chicken Kebabs — but with even less effort.

How to Make Garlic Parmesan Chicken and Potatoes in the Crockpot

This recipe comes together in just a few simple steps:

1. Add the halved potatoes to the bottom of the crockpot.
2. Season the chicken with salt, pepper, and Italian seasoning.
3. In a bowl, mix melted butter, garlic, and half of the Parmesan cheese.
4. Place the seasoned chicken over the potatoes and pour the garlic butter mixture over everything.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours.
6. Sprinkle remaining Parmesan on top just before serving. Garnish with parsley if desired.

Want to pair it with something fresh? Try this refreshing Cucumber Dill Salad.

Save

A Creamy, Cheesy Twist on a Classic

This dish isn’t just another crockpot meal. The buttery garlic parmesan sauce brings restaurant-quality flavor to your kitchen with minimal effort. If you’re looking for something similar but a little bolder, check out this Creamy Mushroom and Spinach Stuffed Chicken — it pairs beautifully with the same ingredients.

Recipe Tips for Crockpot Success

• Use baby potatoes for even cooking. Cut larger ones in half.
• Don’t remove the lid during cooking to retain moisture.
• Add spinach or green beans in the last 30 minutes for a veggie boost.
• Prefer crispier textures? Finish the chicken under the broiler for 2–3 minutes after slow cooking.

You can also swap the chicken for pork to make a version of garlic parmesan pork chops crock pot style — the method remains the same!

Can I Make This for Two?

Absolutely. Halve the recipe and you’ve got the perfect chicken crockpot recipe for two. Store leftovers in the fridge for up to 3 days — the potatoes and chicken reheat beautifully. For more cozy dinner ideas, check out this Ground Turkey Butternut Squash Skillet, another hit for small households.

What to Serve With Garlic Parmesan Chicken and Potatoes

This dish is hearty on its own, but some sides really take it to the next level:

• Garlic Parmesan Focaccia Bread
• Oven Roasted Garlic Cabbage Steaks
• Cheesy Zucchini Bread
• Pumpkin Zucchini Bread for a sweet finish

Need a drink pairing? Try this refreshing Lavender Lemonade.

Recipe Variations to Try

• Make it spicy with a pinch of red pepper flakes.
• Swap in sweet potatoes for a fall-inspired variation.
• Use bone-in chicken for extra flavor (just increase cook time slightly).
• Add shredded mozzarella in the last 30 minutes for gooey, cheesy goodness.
• Make it dairy-free with vegan butter and nutritional yeast in place of Parmesan.

Another comforting spin? Try Slow Cooker Chicken Stew or Sticky Honey Gochujang Chicken for a different flavor profile.

Save

Frequently Asked Questions

Can I use frozen chicken?
It’s best to thaw chicken before cooking in the slow cooker for even and safe results.

Can I use other cheeses besides Parmesan?
Yes! Mozzarella, Asiago, or even Gruyère will work if you want a different twist.

Can I prep this ahead of time?
Absolutely. Assemble all ingredients in the crock insert and refrigerate overnight. Set and cook the next day.

Can I use russet or red potatoes?
Yes, but make sure to cut them evenly. Baby Yukon Golds tend to hold their shape best.

Is this freezer-friendly?
Cooked chicken and potatoes freeze okay, but the texture of the potatoes may change. Refrigerated leftovers are best within 3 days.

Final Thoughts: Why This Is One of the Best Crockpot Recipes for Chicken

Whether you’re new to the slow cooker or just tired of the same old meals, this Garlic Parmesan Crockpot Chicken and Potatoes will refresh your dinner routine. It’s rich, flavorful, and made with simple pantry staples — a true standout among crockpot recipes for chicken and crockpot favorite recipes alike.

For more easy crockpot dishes and comfort meals, don’t miss:

• Chicken Sweet Potato Rice Bowl
• Creamy Tortellini Recipe
• Healthy Zucchini Beef Stir Fry
• Slow Cooker Cream Cheese Crack Chicken

Looking for your next meal idea? I’m ready when you are — just drop the recipe link and keywords!

Print