Garlic Parmesan Baked Shrimp : A Flavorful Shrimp Dinner Recipe You’ll Love

Garlic Parmesan Baked Shrimp is a delicious, quick, and flavorful dish that combines succulent shrimp with rich, savory flavors. Whether you’re looking for an easy weeknight dinner, a crowd-pleasing appetizer, or something to impress guests at a special dinner, this recipe fits the bill perfectly. With just a few simple ingredients and a short cooking time, you can create a dish that’s as tasty as it is beautiful. If you’re a fan of seafood, this is just one of many shrimp recipes you can enjoy, like our Cucumber Shrimp Salad, for a refreshing option.

Why You’ll Love Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp is an absolute crowd-pleaser. The combination of tender shrimp, buttery garlic, and Parmesan cheese creates a mouthwatering experience that’s hard to resist. Plus, it’s incredibly easy to make, and the oven does all the work, leaving you with more time to relax or prep other dishes. If you love shrimp and Parmesan, this dish will quickly become a staple in your kitchen. For another delicious shrimp option, try our Lemon Butter Garlic Shrimp Pasta.

Who This Recipe Is For

This recipe is perfect for anyone who loves shrimp, especially those looking for a quick and flavorful dinner. If you’re trying to find new ways to incorporate seafood into your meals, this is an excellent choice. It’s ideal for shrimp lovers, seafood enthusiasts, or anyone looking to make a fancy dish without the fuss. It’s also great for busy weeknights when you want something delicious without a long prep time. You can pair it with other easy recipes like Cheesy Mexican Tortilla Casserole for a complete meal.

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Ingredients You’ll Need

To make Garlic Parmesan Baked Shrimp, gather these simple ingredients:

• 1 lb large shrimp (peeled and deveined)
• 3 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (for garnish)
• 1 tablespoon lemon juice

For more great ingredient ideas, check out our Crispy Cauliflower Nuggets with Honey Mustard Sauce.

Ingredient Notes and Variations

• Shrimp: Make sure you use large shrimp for the best presentation and flavor. You can buy them peeled and deveined for convenience, or do it yourself if you prefer.
• Olive Oil: If you don’t have olive oil, melted butter can be used for a richer taste.
• Cheese: Freshly grated Parmesan cheese works best. Pre-grated cheese can sometimes be too dry and may not melt as smoothly.
• Crushed Red Pepper Flakes: If you prefer a spicier kick, feel free to increase the amount of red pepper flakes or add a dash of hot sauce.
• Lemon Juice: Adding fresh lemon juice before serving will brighten the dish and enhance the flavor.

Kitchen Equipment You’ll Need

• Baking Sheet: A large baking sheet to roast the shrimp evenly.
• Mixing Bowl: For tossing the shrimp in the garlic, oil, and spices.
• Garlic Press or Knife: For mincing the garlic.
• Grater: To grate fresh Parmesan cheese (optional if using pre-grated).
• Tongs or Spoon: To turn and serve the shrimp.

Step-by-Step Preparation: How to Make Garlic Parmesan Baked Shrimp

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the shrimp will cook quickly and evenly.

Step 2: Prepare the Shrimp
If your shrimp aren’t already peeled and deveined, do so now. Pat them dry with paper towels to remove excess moisture. This step helps the shrimp cook evenly and prevents them from becoming soggy.

Step 3: Make the Garlic Parmesan Mixture
In a large mixing bowl, combine the olive oil, minced garlic, oregano, crushed red pepper flakes, salt, and black pepper. Stir until the mixture is well combined.

Step 4: Coat the Shrimp
Add the shrimp to the bowl and toss them well in the garlic mixture until they’re fully coated. Be sure each shrimp is covered in the flavorful mixture.

Step 5: Arrange the Shrimp on the Baking Sheet
Spread the coated shrimp in a single layer on a baking sheet. Make sure they’re not overcrowded to ensure even cooking. Sprinkle the grated Parmesan cheese evenly over the shrimp.

Step 6: Bake the Shrimp
Place the baking sheet in the preheated oven and bake the shrimp for 8-10 minutes or until they turn pink and opaque. Keep an eye on them to avoid overcooking.

Step 7: Garnish and Serve
Once the shrimp are done, remove them from the oven and drizzle with fresh lemon juice. Garnish with chopped fresh parsley for a pop of color and extra freshness.

Pro Tips for the Best Garlic Parmesan Baked Shrimp

• Don’t Overcook: Shrimp cook very quickly. Overcooking them will make them tough and rubbery, so be sure to keep an eye on the timer.
• Use Fresh Garlic: Fresh garlic adds a much more aromatic flavor than garlic powder or pre-minced garlic.
• Broil for Extra Crispiness: For an extra crispy texture, you can switch the oven to broil during the last 1-2 minutes of cooking. Just be sure to watch them closely so they don’t burn.

For more tips on how to get the best out of your seafood, check out our Mediterranean Shrimp Bowls.

Common Mistakes to Avoid

• Using Frozen Shrimp: While frozen shrimp are convenient, they release more water when cooked, which can make the dish watery. If using frozen shrimp, thaw them properly and pat them dry.
• Not Preheating the Oven: For the best results, always preheat your oven before placing the shrimp inside. This ensures they cook evenly from the start.
• Overcrowding the Shrimp: Be sure to space the shrimp out on the baking sheet. Overcrowding can lead to uneven cooking and soggy shrimp.

Serving Suggestions

Garlic Parmesan Baked Shrimp is versatile and can be paired with a variety of side dishes. Here are some ideas to complement your shrimp:

• Pasta: Serve the shrimp over spaghetti or fettuccine for a hearty meal.
• Rice: A side of fluffy white rice or quinoa makes for a perfect balance to the rich shrimp.
• Salads: Serve the shrimp on top of a light green salad for a fresh and healthy meal.
• Garlic Bread: Don’t forget a side of crispy garlic bread to soak up any leftover garlic butter sauce. Check out our Cheddar Bay Biscuits for another perfect pairing.

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Creative Presentation Ideas

For a more elegant presentation, serve the shrimp on a platter with lemon wedges and fresh herbs. Garnish with a drizzle of olive oil and additional grated Parmesan. You can also serve the shrimp in individual ramekins for a restaurant-style presentation.

Flavor Variations and Add-Ins

• Herb Variations: Swap out the oregano for other fresh herbs like thyme, rosemary, or basil for a different flavor profile.
• Cheese Variations: Mix in a little mozzarella or pecorino Romano for added creaminess and depth.
• Vegetable Add-Ins: Roasted vegetables like bell peppers, zucchini, or cherry tomatoes can be baked alongside the shrimp for a more filling dish.

For a full, hearty meal, serve with sides like Creamy Mushroom and Spinach Stuffed Chicken.

How to Store and Reheat

Store any leftovers in an airtight container in the fridge for up to 2-3 days. To reheat, place the shrimp on a baking sheet in a 350°F oven for 5-7 minutes or until warmed through. You can also reheat in the microwave for about 1 minute, but be cautious not to overcook.

Make-Ahead Tips

You can prep the shrimp a few hours ahead of time by coating them in the garlic mixture and refrigerating them until you’re ready to bake. This allows the flavors to marinate and infuse the shrimp, making the dish even more flavorful. If you’re looking for more make-ahead breakfast options, check out our Make-Ahead Breakfast Bowls.

Frequently Asked Questions

Can I use smaller shrimp?
Yes, smaller shrimp will work as well, but be mindful of the cooking time. Smaller shrimp will cook faster, so be sure to adjust the time accordingly.

Can I make this dish in advance?
While this dish is best served fresh, you can prepare the shrimp ahead of time and bake them right before serving for the best results.

Can I use frozen shrimp?
Yes, but make sure to thaw the shrimp thoroughly and pat them dry to remove excess moisture.

Final Thoughts: Why Garlic Parmesan Baked Shrimp Is a Keeper

Garlic Parmesan Baked Shrimp is a must-try recipe for anyone who loves easy, flavorful meals. Whether you’re cooking for yourself, a family dinner, or entertaining guests, this dish is a guaranteed hit. With minimal prep and maximum flavor, it’s a keeper in any kitchen.

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