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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini – The Perfect Easy Side Dish

  • Author: Lyndy
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe is the ultimate easy side dish. Crispy potatoes, sweet carrots, and tender zucchini are roasted to perfection with garlic and herbs, creating a healthy, family-friendly dish that’s just as perfect for weeknight dinners as it is for holiday meals.

Ingredients

Scale
  • 3 medium potatoes (Yukon Gold or red), cut into 1-inch cubes
  • 3 large carrots, peeled and sliced into ½-inch rounds
  • 2 medium zucchini, cut into thick half-moons
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh, finely chopped)
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • Optional garnish: Fresh parsley, grated Parmesan, or a squeeze of lemon juice

Instructions

  1. Preheat oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it.
  2. Prep vegetables: Cut potatoes into cubes, carrots into rounds, and zucchini into half-moons. Keep pieces uniform for even cooking.
  3. Season: Toss vegetables in a large bowl with olive oil, garlic, thyme, rosemary, oregano, salt, and pepper until well coated.
  4. Arrange: Spread veggies in a single layer on the baking sheet. Don’t overcrowd.
  5. Roast: Bake for 25–30 minutes, stirring halfway, until golden brown and tender.
  6. Serve: Garnish with parsley, Parmesan, or lemon juice if desired. Serve hot.

Notes

  • For firmer zucchini, add them halfway through roasting.
  • Don’t overcrowd the pan — use two sheets if needed.
  • Use fresh herbs like thyme, rosemary, or dill for brighter flavor.
  • To make it spicy, add red pepper flakes or smoked paprika.
  • Leftovers reheat best in the oven, not the microwave, to keep crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish, Vegetables
  • Method: Roasted
  • Cuisine: American, Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 4g
  • Sodium: 210mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: roasted potatoes and carrots, garlic herb roasted vegetables, zucchini side dish, easy roasted veggies, healthy holiday side dish

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Find it online: https://lyndyskitchen.com/garlic-herb-roasted-potatoes-carrots-and-zucchini/