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Garlic Dough Balls with Cheesy Cashew Dip – Easy Party Appetizer

Garlic Dough Balls with Cheesy Cashew Dip – The Ultimate Vegan Appetizer


  • Author: Lyndy
  • Total Time: 1 hour 55 minutes
  • Yield: 1620 dough balls 1x
  • Diet: Vegan

Description

Garlic Dough Balls with Cheesy Cashew Dip are golden, fluffy, and infused with garlicky flavor. Served with a creamy, dairy-free cashew cheese dip, this vegan appetizer is indulgent, shareable, and crowd-pleasing. Perfect for parties, casual dinners, or vegan holiday spreads.


Ingredients

Scale
  • 3 ½ cups (440 g) strong white bread flour
  • 2 teaspoons sugar
  • 2 teaspoons instant yeast
  • 1 ½ teaspoons salt
  • 1 ¼ cups (300 ml) warm water
  • 3 tablespoons olive oil
  • 3 tablespoons vegan butter, melted
  • 4 garlic cloves, minced
  • ½ teaspoon dried oregano or parsley
  • 1 cup raw cashews (soaked 20 minutes)
  • ¼ cup nutritional yeast
  • 2 tablespoons lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup water
  • Salt and pepper, to taste

Instructions

  1. Make Dough: In a bowl, combine flour, sugar, yeast, and salt. Add warm water and olive oil. Mix into dough. Knead 8–10 minutes until smooth. Place in greased bowl, cover, and let rise 1 hour.
  2. Shape Dough Balls: Punch down dough, divide into 16–20 pieces, and roll into balls. Arrange on parchment-lined tray. Cover and let rise 30 minutes.
  3. Bake: Preheat oven to 375°F (190°C). Brush balls with melted vegan butter mixed with garlic and oregano. Bake 20–25 minutes until golden. Brush again after baking.
  4. Cashew Dip: Drain soaked cashews. Blend with nutritional yeast, lemon juice, garlic powder, onion powder, water, salt, and pepper until smooth.
  5. Serve: Enjoy warm garlic dough balls with cheesy cashew dip for dipping.

Notes

  • Use bread flour for fluffier texture.
  • Be patient with rising time for best results.
  • Brush with garlic butter both before and after baking.
  • Serve dip warm for melty, cheesy texture.
  • Prep Time: 20 minutes (+90 minutes rise)
  • Cook Time: 25 minutes
  • Category: Appetizer, Vegan, Bread
  • Method: Baked
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 dough ball with dip
  • Calories: 160
  • Sugar: 1g
  • Sodium: 190mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Garlic Dough Balls, Vegan Appetizers, Cashew Cheese Dip, Vegan Bread Recipe, Vegan Party Food, Vegan Thanksgiving Sides