Description
If you’re looking for a fresh, crunchy, and flavorful dish, these Garlic Dill Cucumbers are the perfect choice! This simple yet delicious recipe is packed with garlicky goodness and fresh dill, making it a refreshing side for any meal
Ingredients
Scale
- 2 large cucumbers (thinly sliced)
- 3 cloves garlic (minced)
- 2 tbsp fresh dill (chopped)
- 2 tbsp white vinegar
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp sugar (optional for a hint of sweetness)
Instructions
- Slice the Cucumbers: Wash and thinly slice the cucumbers. You can peel them or leave the skin on for added texture and nutrients.
- Prepare the Marinade: In a mixing bowl, combine minced garlic, chopped dill, vinegar, olive oil, salt, pepper, and sugar (if using). Stir well.
- Mix Everything Together: Add the sliced cucumbers to the bowl and toss to ensure they are evenly coated with the marinade.
- Let It Marinate: Cover the bowl or transfer to an airtight container. Refrigerate for at least 30 minutes (or up to 24 hours) for the best flavor.
- Serve & Enjoy: Serve chilled as a side dish or snack!
Notes
Slice Cucumbers Evenly: Ensures even marination and texture.
Let Them Sit Longer: The longer they marinate, the more flavorful they get.
Use Fresh Garlic & Dill: Maximizes the bold, fresh taste.
- Prep Time: 10 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Calories: 50
Keywords: recipe ideas healthy