Garlic Dill Cucumbers : A Refreshing and Flavorful Side Dish

Posted on February 21, 2025 · By Lyndy

If you’re looking for a fresh, crunchy, and flavorful dish, these Garlic Dill Cucumbers are the perfect choice! This simple yet delicious recipe is packed with garlicky goodness and fresh dill, making it a refreshing side for any meal. Whether served alongside grilled meats, added to salads, or enjoyed as a quick snack, this dish is a fantastic way to elevate your meals with minimal effort.

These cucumbers are lightly marinated in a garlic-dill dressing, allowing them to absorb all the incredible flavors. Plus, they’re low in calories, hydrating, and full of nutrients, making them a guilt-free addition to your table. With just a few ingredients and no cooking required, this recipe is as easy as it gets.

Why You Will Love Making This Recipe

Super Easy: Requires just a few ingredients and comes together in minutes.
Healthy & Refreshing: A low-calorie, nutrient-dense dish that is hydrating and light.
No Cooking Needed: Perfect for a quick snack or side dish.
Versatile: Great as a side, salad topping, or even a healthy snack.
Make-Ahead Friendly: Tastes even better after marinating for a few hours.

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Ingredients:

2 large cucumbers, thinly sliced
3 cloves garlic, minced
2 tbsp fresh dill, chopped
2 tbsp white vinegar
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp sugar (optional for a hint of sweetness)

Equipment Used:

Cutting board
Knife
Mixing bowl
Spoon for stirring
Airtight container (for marinating)

Directions & Instructions

Slice the Cucumbers: Wash and thinly slice the cucumbers. You can peel them or leave the skin on for added texture and nutrients.
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Prepare the Marinade: In a mixing bowl, combine minced garlic, chopped dill, vinegar, olive oil, salt, pepper, and sugar (if using). Stir well.
Mix Everything Together: Add the sliced cucumbers to the bowl and toss to ensure they are evenly coated with the marinade.
Let It Marinate: Cover the bowl or transfer to an airtight container. Refrigerate for at least 30 minutes (or up to 24 hours) for the best flavor.
Serve & Enjoy: Serve chilled as a side dish or snack!

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Nutritional Information

Each serving contains approximately:

Calories: 50
Protein: 1g
Carbohydrates: 4g
Fats: 3g
Fiber: 1g

This dish is low in calories, rich in antioxidants, and great for digestion, making it a wonderful addition to a healthy diet.

Prep Time and Cook Time:

Prep Time: 10 minutes
Marinate Time: 30 minutes (optional, but recommended)
Total Time: 40 minutes

Variations:

Spicy Version: Add a pinch of red pepper flakes.
Sweeter Twist: Increase the sugar for a sweeter profile.
Extra Tangy: Use more vinegar for a bolder flavor.
Asian-Inspired: Swap white vinegar for rice vinegar and add sesame seeds.

Frequently Asked Questions

Q: Can I use dried dill instead of fresh?
A: Yes! Use 1 teaspoon of dried dill in place of fresh.

Q: How long do these cucumbers last?
A: They can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I use apple cider vinegar instead of white vinegar?
A: Absolutely! It will add a slightly sweeter and more complex flavor.

Q: Can I add onions?
A: Yes, thinly sliced red onions make a great addition!

Pro Tips By Lynda:

Slice Cucumbers Evenly: Ensures even marination and texture.
Let Them Sit Longer: The longer they marinate, the more flavorful they get.
Use Fresh Garlic & Dill: Maximizes the bold, fresh taste.
Chill Before Serving: Makes them even more refreshing!

Serving Suggestions:

As a Side Dish: Pairs perfectly with grilled meats or seafood.
In a Salad: Add to a mixed greens salad for extra crunch.
With Sandwiches: Complements sandwiches or wraps.
As a Snack: Enjoy straight from the fridge for a quick, healthy snack.