Step 1 – Prep the ingredients
Cut chicken into bite-sized pieces and season with salt, pepper, and paprika. Trim and slice asparagus into 2-inch segments.

Step 2 – Sear the chicken
Heat 2 tablespoons of butter or oil in a large skillet over medium-high heat. Add chicken in a single layer and sear for 5–6 minutes, turning occasionally, until golden brown and cooked through. Remove from pan and set aside.

Step 3 – Cook the asparagus
Add another tablespoon of butter to the pan. Toss in asparagus and cook for 3–4 minutes, until bright green and tender-crisp. Remove and set aside with the chicken.

Step 4 – Make the garlic butter sauce
Lower the heat to medium. Add the remaining tablespoon of butter and minced garlic to the pan. Sauté for 30 seconds until fragrant. Stir in lemon juice and any optional flavor boosters (like red pepper flakes or herbs).

Step 5 – Combine and serve
Return the chicken and asparagus to the pan. Toss everything in the garlic butter until well coated and heated through. Taste and adjust seasoning if needed. Garnish with parsley or parmesan and serve hot.