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Garlic Cauliflower and Mushroom Skillet

Irresistible Garlic Cauliflower and Mushroom Skillet You’ll Want to Make Tonight


  • Author: Lyndy
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Garlic Cauliflower and Mushroom Skillet is a quick, one-pan side dish that combines tender cauliflower, savory mushrooms, and buttery garlic for a flavorful, low-carb meal. Ready in just 30 minutes, it’s healthy, satisfying, and perfect for weeknights or family dinners.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small head cauliflower, chopped into florets (about 4 cups / 500g)
  • 8 oz (225g) brown mushrooms, sliced
  • 5 garlic cloves, finely minced
  • Salt and freshly ground black pepper, to taste
  • ¼ teaspoon red pepper flakes (optional)
  • ¼ cup grated Parmesan cheese (optional)
  • Fresh chopped parsley, for garnish

Instructions

  1. Heat Oil and Butter: In a large skillet, heat olive oil and butter over medium heat until melted and bubbling.
  2. Cook Cauliflower: Add cauliflower florets and sauté 8–10 minutes, stirring occasionally, until browned and tender-crisp.
  3. Add Mushrooms: Stir in sliced mushrooms and cook another 5–7 minutes until softened and lightly browned.
  4. Add Garlic and Seasoning: Stir in minced garlic and red pepper flakes, cooking 1–2 minutes until fragrant. Season with salt and pepper.
  5. Finish and Serve: Sprinkle with Parmesan (if using), toss gently, and garnish with chopped parsley. Serve warm.

Notes

  • Don’t overcrowd the pan: This ensures proper browning.
  • Add garlic last: To prevent burning and bitterness.
  • Make it vegan: Use plant-based butter and skip the Parmesan or substitute nutritional yeast.
  • Serving tip: Squeeze a little lemon juice before serving for brightness.
  • Storage: Keep leftovers in an airtight container up to 3 days in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 160
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Garlic Cauliflower and Mushroom Skillet, Cauliflower Skillet, Mushroom Recipes, Low Carb Side Dish, Vegetarian Skillet, Healthy Dinner Ideas, Garlic Butter Vegetables, Keto Vegetable Recipe, Easy Skillet Meals, Quick Veggie Sides