Rich and Flavorful One-Pot Creamy Spicy Garlic Butter Steak & Pasta: A Perfect Steak Dinner Idea

Posted on July 11, 2025 ·

By Lyndy

a bowl filled with pasta and meat on top of a table

When you want something indulgent yet easy to make, this One-Pot Creamy Spicy Garlic Butter Steak & Pasta delivers big on flavor and presentation. Juicy, tender steak paired with perfectly cooked pasta, tossed in a creamy, garlicky, buttery sauce with a hint of heat — it’s the ultimate comfort food that doubles as one of the most impressive dinner ideas.

This dish is ideal for pasta family dinners, thrown together dinners on a weeknight, or even one of your best tasty beef recipes for entertaining. It’s packed with protein and iron, making it a smart choice if you’re looking for dinners high in iron or quick meals you can cook as a dinner on the stove top.

Below you’ll find step-by-step instructions, creative variations, pro tips, serving ideas, and answers to common questions about this creamy, spicy steak pasta recipe.

Why You’ll Love This One-Pot Creamy Spicy Garlic Butter Steak & Pasta

This dish is creamy, savory, and satisfying — perfect for when you want something more impressive than the usual thrown together dinners but still easy enough to make any day of the week.

Here’s why this one-pot creamy spicy garlic butter steak & pasta will be your new go-to:

  • It’s cooked entirely in one pot — fewer dishes to clean.
  • Packed with iron-rich beef, it’s one of the best dinners high in iron.
  • Quick enough for weeknights but fancy enough for guests.
  • Ideal for feeding a crowd as a pasta family dinner.
  • Spicy, creamy, and bursting with umami flavor — a truly tasty beef recipe.

For more easy and elegant recipes, check out slow cooker Greek chicken or creamy wild rice and mushroom soup — both perfect healthy dinner ideas.

Who Should Try This Impressive Yet Easy Dinner?

This recipe is perfect if you:

  • Love nom recipes that look and taste indulgent.
  • Are looking for best meal recipes for a dinner party.
  • Need a high-protein, high-iron dinner.
  • Want an impressive yet easy dinner on the stove top.
  • Are cooking for a family but don’t want to spend hours in the kitchen.

Kitchen Tools You’ll Need for This Dinner on the Stove Top

You don’t need fancy equipment to make this dish:

  • Large skillet or sauté pan
  • Tongs
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons

Ingredients: Thrown Together Dinners With Big Flavor

Serves 4–6.

  • 1 pound (450g) sirloin or ribeye steak, cut into bite-sized strips
  • 12 ounces (340g) pasta (penne or fettuccine work well)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes (adjust to taste)
  • 1 cup heavy cream
  • 1 ½ cups beef broth
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • Fresh parsley and extra Parmesan, for garnish

Step-by-Step: How to Make One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Step 1: Cook the Steak to Perfection

Heat olive oil in a large skillet over medium-high heat. Season the steak strips with salt and pepper. Sear the steak in batches, cooking just until browned on the outside and medium-rare inside. Transfer to a plate and set aside.

Step 2: Make the Garlic Butter Sauce and Pasta

In the same skillet, reduce heat to medium. Add butter and minced garlic, cooking for about 30 seconds until fragrant. Stir in red pepper flakes for heat.

Pour in beef broth and bring to a simmer. Add pasta and cook according to package directions, stirring occasionally. Add more broth or water if needed until pasta is al dente.

Step 3: Combine and Finish This Tasty Beef Recipe

Lower heat and stir in cream and Parmesan cheese, mixing until sauce thickens and becomes creamy. Return the cooked steak to the skillet, tossing to coat in the sauce. Garnish with chopped parsley and more Parmesan.

Serve hot and enjoy your perfect steak dinner!

Serving Ideas: Pasta Family Dinner or Best Meal Recipes for Guests

Serve this dish with:

This dish shines as a pasta family dinner, but also works beautifully as one of your dinner ideas impressive for a date night or dinner party.

Creative Variations: Dinner Ideas Impressive and Nom Recipes Style

  • Swap steak for chicken or shrimp.
  • Use whole wheat or gluten-free pasta for a healthier spin.
  • Stir in baby spinach or sun-dried tomatoes for added color.
  • Use smoked paprika or chipotle for a smoky heat.

For another nom recipe, try creamy marry me chickpeas.

Common Mistakes to Avoid When Making a Perfect Steak Dinner

  • Overcooking the steak: aim for medium-rare so it stays tender.
  • Not using enough liquid: pasta needs to cook fully in the sauce.
  • Rushing the sauce: let it thicken gently over low heat.
  • Using the wrong cut: lean cuts can get tough — stick with sirloin or ribeye.

How to Store and Reheat Leftovers of This High-Iron Dinner

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to loosen the sauce.

Best Pairings: What to Serve With This Tasty Beef Pasta

Pair with:

Pro Tips for Success: Mastering Thrown Together Dinners That Impress

  • Prep all your ingredients ahead to keep things moving quickly.
  • Don’t skimp on fresh garlic — it’s the backbone of flavor here.
  • Use freshly grated Parmesan for the creamiest sauce.
  • Taste and adjust seasoning before serving.

FAQs About One-Pot Creamy Spicy Garlic Butter Steak & Pasta and Dinners High In Iron

What’s the best cut of steak for this dish? Sirloin or ribeye are ideal for tenderness.

Can I make it ahead? Yes — just cook the steak and pasta, then reheat gently with a splash of cream.

Is this high in iron? Yes — thanks to the beef and spinach (if added).

Can I adjust the spice level? Absolutely — add more or less red pepper flakes to suit your taste.

Final Thoughts: Why This Garlic Butter Steak Pasta Should Be on Your Table

This One-Pot Creamy Spicy Garlic Butter Steak & Pasta is everything you want in a meal: rich, satisfying, and quick to prepare. It’s perfect for a pasta family dinner, a perfect steak dinner, or one of those impressive dinner ideas when you need to wow your guests.

If you loved this recipe, share it with friends and subscribe for more nom recipes, tasty beef recipes, and weeknight-friendly best meal recipes!

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Rich and Flavorful One-Pot Creamy Spicy Garlic Butter Steak & Pasta: A Perfect Steak Dinner Idea


  • Author: Lyndy
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This One-Pot Creamy Spicy Garlic Butter Steak & Pasta is a flavorful, hearty, and elegant dinner made easy. Juicy seared steak, al dente pasta, and a silky garlic butter cream sauce with a hint of spice — all cooked in one pot for minimal cleanup. Perfect for busy weeknights or special occasions!


Ingredients

Scale

1 lb (450g) sirloin steak, cut into bite-sized strips Salt and black pepper, to taste 2 tablespoons olive oil 4 tablespoons unsalted butter, divided 6 cloves garlic, minced 1/2 teaspoon red pepper flakes (adjust to taste) 1/2 teaspoon smoked paprika (optional) 12 oz (340g) pasta (penne, fettuccine, or your favorite) 3 1/2 cups (830ml) beef broth 1/2 cup (120ml) heavy cream 1/2 cup (50g) grated Parmesan cheese Fresh parsley, chopped, for garnish


Instructions

1. Season steak pieces with salt and pepper. Heat olive oil and 2 tablespoons butter in a large skillet or Dutch oven over medium-high heat. Sear steak pieces 2–3 minutes per side. Remove to a plate. 2. Reduce heat to medium. Add remaining butter and minced garlic to the same pot. Sauté until fragrant. Stir in red pepper flakes and smoked paprika. 3. Pour in beef broth and bring to a simmer, scraping up browned bits. Add pasta and cook uncovered, stirring occasionally, until tender and most of the liquid is absorbed (10–12 minutes). 4. Stir in heavy cream and Parmesan until smooth. Return steak and juices to the pot and toss to coat. 5. Garnish with fresh parsley and serve hot.

Notes

• Use ribeye or flank steak for a richer flavor if desired. • Don’t overcook steak — remove as soon as browned and add back at the end. • Add spinach or peas at the end for extra nutrition. • For less heat, reduce or omit red pepper flakes.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Pasta
  • Method: Stovetop, One-Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 650
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 135mg

Keywords: creamy garlic butter steak pasta, dinners high in iron, one pot pasta family dinner, impressive dinner ideas, nom recipes tasty beef recipes

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