Looking for a quick, comforting, and flavorful meal? This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is rich, cheesy, and packed with flavor. Tender chicken bites cooked in a garlicky butter sauce pair perfectly with creamy, cheesy pasta, making this a restaurant-quality dish at home.
This recipe is easy to make with simple ingredients and ready in just 30 minutes. Whether you’re cooking for your family or meal-prepping for the week, this dish is sure to be a crowd-pleaser. Plus, you can customize it with extra vegetables or different pasta types to suit your preferences!
Why You Will Love Making This Recipe
- Quick & Easy: Ready in just 30 minutes!
- One-Pan Chicken: Less cleanup and more flavor.
- Rich & Creamy: Parmesan and butter create an irresistible creamy sauce.
- Family Favorite: A dish loved by both kids and adults.
- Versatile: Customize with vegetables or different types of pasta.
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is an indulgent yet simple dish that will become a go-to weeknight meal!
Ingredients:
For the Chicken Bites:
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper to taste
- ¼ cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (for garnish)
For the Creamy Parmesan Pasta:
- 8 oz pasta (fettuccine, penne, or spaghetti)
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup chicken broth
- ½ tsp black pepper
- Salt to taste
- 1 tbsp fresh parsley (for garnish)
Equipment Used:
- Large skillet
- Medium saucepan
- Mixing bowl
- Measuring cups and spoons
- Tongs or wooden spoon
Directions & Instructions
1. Cook the Pasta:
- Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. Cook the Chicken Bites:
- Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
- Add chicken pieces, season with Italian seasoning, paprika, salt, and pepper. Cook for 4-5 minutes per side until golden brown.
- Add garlic and remaining butter, stirring until fragrant. Sprinkle with Parmesan cheese and toss to coat. Remove from heat and set aside.
3. Make the Creamy Parmesan Sauce:
- In the same skillet, melt 2 tbsp butter over medium heat.
- Add garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and heavy cream, then stir in Parmesan cheese, salt, and black pepper. Let simmer until thickened.
4. Combine & Serve:
- Toss the cooked pasta into the sauce, coating evenly.
- Top with garlic butter chicken bites, garnish with fresh parsley, and serve warm!
Nutritional Information
Per serving:
- Calories: 420
- Protein: 42g
- Carbohydrates: 50g
- Fat: 30g
- Sodium: 850mg
For a lighter version, use half-and-half instead of heavy cream and swap pasta for zucchini noodles or whole wheat pasta.
Prep Time and Cook Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations:
- Spicy Version: Add red pepper flakes for extra heat.
- Vegetable Boost: Stir in spinach, mushrooms, or sun-dried tomatoes.
- Low-Carb: Serve over cauliflower rice or zucchini noodles.
Frequently Asked Questions
1. Can I use chicken thighs instead of chicken breast?
Yes! Boneless, skinless chicken thighs will add extra juiciness to this dish.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of cream or milk.
3. Can I make this ahead of time?
Yes! Cook the chicken and sauce separately and mix fresh pasta when serving.
Pro Tips By Lyndy
- Use fresh garlic and Parmesan for the best flavor.
- Don’t overcook the chicken—it should be golden brown and juicy.
- Simmer the sauce until thickened for the perfect creamy texture.
Serving Suggestions
- Serve with garlic bread or a crisp Caesar salad.
- Enjoy with a glass of white wine or lemon-infused water.
- Pair with roasted vegetables like asparagus or Brussels sprouts.
Garlic Butter Chicken Bites with Creamy Parmesan Pasta : A Flavorful & Easy Dinner
Looking for a quick, comforting, and flavorful meal? This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is rich, cheesy, and packed with flavor. Tender chicken bites cooked in a garlicky butter sauce pair perfectly with creamy, cheesy pasta, making this a restaurant-quality dish at home.
- Large skillet
- Medium saucepan
- Mixing bowl
- Measuring cups and spoons
- Tongs or wooden spoon
For the Chicken Bites:
- 1 lb boneless (skinless chicken breast (cut into bite-sized pieces))
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic (minced)
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper to taste
- ¼ cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (for garnish)
For the Creamy Parmesan Pasta:
- 8 oz pasta (fettuccine, penne, or spaghetti)
- 2 tbsp butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup chicken broth
- ½ tsp black pepper
- Salt to taste
- 1 tbsp fresh parsley (for garnish)
- Cook the Pasta:
- Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- Cook the Chicken Bites:
- Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
- Add chicken pieces, season with Italian seasoning, paprika, salt, and pepper. Cook for 4-5 minutes per side until golden brown.
- Add garlic and remaining butter, stirring until fragrant. Sprinkle with Parmesan cheese and toss to coat. Remove from heat and set aside.
- Make the Creamy Parmesan Sauce:
- In the same skillet, melt 2 tbsp butter over medium heat.
- Add garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and heavy cream, then stir in Parmesan cheese, salt, and black pepper. Let simmer until thickened.
- Combine & Serve:
- Toss the cooked pasta into the sauce, coating evenly.
- Top with garlic butter chicken bites, garnish with fresh parsley, and serve warm!
Use fresh garlic and Parmesan for the best flavor.
Don’t overcook the chicken—it should be golden brown and juicy.
Simmer the sauce until thickened for the perfect creamy texture.