Garlic Butter Chicken Bites : Quick & Flavorful

If you’re looking for easy weeknight meals for families, this Garlic Butter Chicken Bites recipe is a must-try! It’s a quick, flavorful, and protein-packed dish that takes less than 30 minutes to make, making it perfect for busy nights.

These butter chicken bites are juicy, tender, and coated in a rich garlic butter sauce, delivering restaurant-quality flavors without the hassle. Whether you serve them with rice, pasta, or veggies, this quick chicken dish will quickly become a family favorite.

If you’re in search of healthy dinner recipes that are simple, delicious, and satisfying, these chicken bites recipes are exactly what you need. Let’s get cooking!

Why You’ll Love This Recipe

  • Quick & Easy – Ready in under 30 minutes.
  • Rich & Flavorful – A buttery, garlicky sauce makes every bite irresistible.
  • Family-Friendly – Perfect for kids and adults alike.
  • Versatile – Serve it with rice, pasta, veggies, or salad for a complete meal.
  • One-Pan Meal – Minimal cleanup for stress-free cooking.

Ingredients for Garlic Butter Chicken Bites

For the Chicken Bites

  • 1 ½ lbs chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon olive oil

For the Garlic Butter Sauce

  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional, for spice)
  • ½ teaspoon Italian seasoning
  • ¼ cup chicken broth
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped (for garnish)

Kitchen Equipment Needed

  • Large skillet or pan
  • Cutting board & sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Step-by-Step Instructions

Step 1: Prepare the Chicken

  1. Cut the chicken breasts into bite-sized pieces and pat them dry with a paper towel.
  2. Season the chicken evenly with salt, black pepper, paprika, garlic powder, and onion powder.

Step 2: Sear the Chicken Bites

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add the seasoned chicken and cook for 4-5 minutes per side, flipping occasionally, until golden brown and cooked through.
  3. Transfer the chicken bites to a plate and set aside.

Step 3: Make the Garlic Butter Sauce

  1. In the same skillet, reduce heat to medium and add butter.
  2. Once melted, add minced garlic and sauté for 30 seconds until fragrant.
  3. Stir in red pepper flakes, Italian seasoning, and chicken broth.
  4. Let the sauce simmer for 2 minutes to blend flavors.
  5. Add lemon juice and mix well.

Step 4: Toss & Serve

  1. Return the chicken bites to the skillet and toss them in the garlic butter sauce.
  2. Let cook for 2 more minutes, ensuring every bite is coated.
  3. Garnish with chopped parsley and serve immediately.

Common Mistakes to Avoid

  • Overcrowding the pan – Cook the chicken in batches for even browning.
  • Not drying the chicken – Excess moisture prevents a crispy sear.
  • Overcooking the garlic – Garlic burns quickly, so sauté for only 30 seconds.

Variations & Substitutions

  • Make it Spicy – Add extra red pepper flakes or cayenne pepper.
  • Use Chicken Thighs – Swap chicken breasts for thighs for a juicier bite.
  • Dairy-Free Option – Replace butter with ghee or olive oil.
  • Add Veggies – Stir in zucchini, bell peppers, or mushrooms for extra nutrition.

Serving and Presentation Tips

  • Serve over steamed rice, quinoa, or pasta for a complete meal.
  • Pair with a side salad or roasted vegetables.
  • For a fun appetizer, serve with toothpicks at gatherings.

How to Store & Reheat Leftovers

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze in a freezer-safe bag for up to 2 months.
  • Reheating: Warm in a skillet over medium heat, adding a splash of broth if needed.

FAQs About Garlic Butter Chicken Bites

1. Can I use frozen chicken?
Yes, but thaw completely before cooking for even results.

2. What’s the best way to get a crispy sear?
Pat the chicken dry and cook in a single layer without overcrowding the pan.

3. Can I use pre-minced garlic?
Fresh garlic is best, but pre-minced works if you’re short on time.

Conclusion & Call to Action

This Garlic Butter Chicken Bites recipe is the ultimate quick chicken dinner—easy, flavorful, and family-approved! Whether you need a weeknight meal or a simple yet delicious dish, this recipe is a winner.

Try this chicken bites recipe today and let us know how it turned out! Don’t forget to share this recipe and subscribe for more easy weeknight meals for families!

Garlic Butter Chicken Bites : Quick & Flavorful

If you’re looking for easy weeknight meals for families, this Garlic Butter Chicken Bites recipe is a must-try!

  • Large skillet or pan
  • Cutting board & sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

For the Chicken Bites

  • 1 ½ lbs chicken breasts (cut into bite-sized pieces)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon olive oil

For the Garlic Butter Sauce

  • 3 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • ½ teaspoon red pepper flakes (optional, for spice)
  • ½ teaspoon Italian seasoning
  • ¼ cup chicken broth
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley (chopped (for garnish))
  1. Step 1: Prepare the Chicken
  2. Cut the chicken breasts into bite-sized pieces and pat them dry with a paper towel.
  3. Season the chicken evenly with salt, black pepper, paprika, garlic powder, and onion powder.
  4. Step 2: Sear the Chicken Bites
  5. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  6. Add the seasoned chicken and cook for 4-5 minutes per side, flipping occasionally, until golden brown and cooked through.
  7. Transfer the chicken bites to a plate and set aside.
  8. Step 3: Make the Garlic Butter Sauce
  9. In the same skillet, reduce heat to medium and add butter.
  10. Once melted, add minced garlic and sauté for 30 seconds until fragrant.
  11. Stir in red pepper flakes, Italian seasoning, and chicken broth.
  12. Let the sauce simmer for 2 minutes to blend flavors.
  13. Add lemon juice and mix well.
  14. Step 4: Toss & Serve
  15. Return the chicken bites to the skillet and toss them in the garlic butter sauce.
  16. Let cook for 2 more minutes, ensuring every bite is coated.
  17. Garnish with chopped parsley and serve immediately.

Serve over steamed rice, quinoa, or pasta for a complete meal.
Pair with a side salad or roasted vegetables.
For a fun appetizer, serve with toothpicks at gatherings.

Dinner
American
Chicken Bites Recipe

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