Looking for a fun and creative way to make dinner more exciting? Garlic Butter Cheeseburger Rollups are the perfect choice! These cheesy, meaty rollups combine the flavors of a classic cheeseburger with the fun of a roll-up, all wrapped in a buttery, garlicky crust. They’re not only delicious but also incredibly easy to make, making them ideal for busy weeknights or even a fun snack for parties.
These Garlic Butter Cheeseburger Rollups are perfect for the whole family. They take traditional cheeseburger ingredients and roll them up into a convenient, handheld meal that’s sure to please even the pickiest eaters. Whether you’re serving them for dinner or as an easy meat snack, they’re a satisfying treat that everyone will love.
Looking for more creative meals with ground beef? Try our Beef Taco Rollups for another exciting way to turn ground beef into a fun meal!
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What Makes Garlic Butter Cheeseburger Rollups So Special?
Garlic Butter Cheeseburger Rollups stand out for several reasons:
- Easy to Make: This recipe is quick and simple to prepare, making it perfect for busy evenings when you want something delicious but don’t have much time.
- Cheesy Goodness: The melty cheddar cheese in each rollup gives them a satisfying, gooey texture, perfectly complementing the savory ground beef.
- Flavor-packed: The garlic butter adds a rich and savory flavor that takes these rollups to the next level. It’s the perfect balance of buttery goodness and bold garlic flavor.
- Family-friendly: These rollups are a fun, hands-on meal that kids and adults alike will enjoy. It’s a great way to sneak in extra vegetables like onions or pickles if you’d like.
- Versatile: You can easily adjust the ingredients based on what you have on hand. Whether you prefer a different type of cheese, want to add crispy bacon, or swap out the dough for a gluten-free alternative, this recipe is customizable.
These cheeseburger rollups take a familiar flavor profile and give it a creative twist that’s both easy and delicious.
Ingredients for Garlic Butter Cheeseburger Rollups
The beauty of Garlic Butter Cheeseburger Rollups is that they use simple, common ingredients that come together to create a flavorful, satisfying meal. Here’s what you’ll need:
For the Rollups:
- 1 lb ground beef
- 1/2 small onion, finely chopped
- 2 tablespoons ketchup
- 2 tablespoons mustard (optional)
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1 can refrigerated pizza dough (or puff pastry if you prefer)
- Salt and pepper to taste
For the Garlic Butter Sauce:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley (optional, for extra flavor)
- 1/2 teaspoon garlic powder (optional, for extra garlic flavor)
With these simple ingredients, you’ll be able to make a dish that’s both comforting and exciting, with the familiar flavors of a cheeseburger in an entirely new form.
Step-by-Step Guide to Making Garlic Butter Cheeseburger Rollups
Making Garlic Butter Cheeseburger Rollups is straightforward and can be done in just a few simple steps. Here’s how to prepare them:
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly to prevent the rollups from sticking.
Step 2: Cook the Ground Beef
In a large skillet, heat a bit of oil over medium-high heat. Add the ground beef and chopped onion to the skillet, breaking the beef apart with a spatula. Cook until the beef is browned and fully cooked, about 7-8 minutes. Drain any excess fat if needed.
Once the beef is cooked, stir in the ketchup, mustard, and a pinch of salt and pepper. Let it simmer for 2-3 minutes so the flavors can combine. Remove from heat.
Step 3: Roll Out the Dough
Roll out the pizza dough or puff pastry on a lightly floured surface. If you’re using pizza dough, roll it into a rectangle about 1/4-inch thick. If using puff pastry, just unfold the dough.
Step 4: Add the Cheeseburger Filling
Evenly spread the ground beef mixture over the dough, leaving about 1 inch of space on the edges. Sprinkle the shredded cheddar cheese evenly over the top of the beef.
Step 5: Roll and Slice
Carefully roll the dough into a log or cylinder shape, starting from one edge. Once rolled, slice the log into 1-inch wide pieces to create individual cheeseburger rollups.
Step 6: Prepare the Garlic Butter Sauce
In a small bowl, combine the melted butter, minced garlic, dried parsley, and garlic powder. Brush the garlic butter sauce over the top of each rollup.
Step 7: Bake the Rollups
Place the rollups on the prepared baking sheet and bake for 15-18 minutes, or until the dough is golden brown and the cheese is melted. If you’d like the rollups to be extra crispy, broil them for 1-2 minutes at the end of the baking time.
Step 8: Serve and Enjoy
Once they’re out of the oven, let the Garlic Butter Cheeseburger Rollups cool for a few minutes before serving. You can serve them with extra ketchup or mustard for dipping if you prefer.
How to Customize Your Garlic Butter Cheeseburger Rollups
Garlic Butter Cheeseburger Rollups are highly customizable. Here are some ideas to make them your own:
- Add bacon: For extra flavor, crumble crispy bacon into the ground beef mixture before rolling up the dough. It adds a smoky, salty kick that pairs perfectly with the beef.
- Swap the cheese: If you prefer a different flavor, use Swiss cheese, American cheese, or pepper jack cheese for a spicy twist.
- Add veggies: Sneak in some pickles, tomatoes, or even lettuce for a more authentic cheeseburger experience.
- Make them smaller: To turn these into bite-sized snacks, cut the dough into smaller pieces before rolling it up. Perfect for parties or game days!
Tips for Making the Best Garlic Butter Cheeseburger Rollups
- Don’t overfill the rollups: Be sure not to overstuff the dough. Leave a little room around the edges so they seal properly while baking.
- Use high-quality cheese: For the best melt and flavor, opt for sharp cheddar cheese or your favorite high-quality cheese.
- Brush generously with garlic butter: The garlic butter is what gives these rollups their incredible flavor, so don’t be shy with it! Brush the dough generously to enhance the richness and aroma.
- Use pre-made dough: While homemade dough is an option, using store-bought pizza dough or puff pastry makes this recipe much quicker and easier to prepare.
Serving Suggestions for Garlic Butter Cheeseburger Rollups
These rollups are delicious on their own, but you can pair them with a variety of sides to complete the meal:
- French fries: Serve with crispy French fries or sweet potato fries for a classic burger-and-fries experience.
- Salads: Pair these rollups with a simple side salad or coleslaw for some extra crunch and freshness.
- Pickles: A side of pickles adds a tangy contrast to the rich, cheesy rollups and brings a touch of traditional cheeseburger flavor.
How to Store and Reheat Leftover Garlic Butter Cheeseburger Rollups
Storage:
Store any leftover Garlic Butter Cheeseburger Rollups in an airtight container in the refrigerator for up to 3 days.
Reheating:
To reheat, place the rollups in a preheated oven at 350°F (175°C) for about 5-7 minutes or until heated through. You can also microwave them for 30-45 seconds, though they might not be as crispy.
Why Garlic Butter Cheeseburger Rollups are Perfect for Busy Weeknights and Creative Meals
Garlic Butter Cheeseburger Rollups are a quick, easy, and fun meal that’s perfect for busy weeknights or as a creative way to use ground beef. The combination of familiar ingredients like ground beef, cheese, and garlic butter makes them a family favorite, and the roll-up format is not only fun to eat but also makes for easy portioning.
They’re also incredibly versatile, allowing you to switch up ingredients and customize them to suit your taste. Whether you’re in the mood for something simple and cheesy or want to get creative with spicy toppings or extra veggies, these rollups are a go-to meal for any occasion.
Common Mistakes to Avoid When Making Garlic Butter Cheeseburger Rollups
- Overfilling the dough: Overstuffing can cause the rollups to spill open during baking, so be sure to use just the right amount of filling.
- Not sealing the dough properly: Make sure to pinch the dough edges well so the filling stays inside while baking.
- Using too much garlic butter: While the garlic butter adds great flavor, be careful not to use too much, as it can make the rollups soggy.
Frequently Asked Questions About Garlic Butter Cheeseburger Rollups and Ground Beef Recipes
Can I make these rollups ahead of time?
Yes! You can prepare the rollups and store them in the fridge for up to 24 hours before baking. Just bake them when you’re ready to eat.
Can I freeze Garlic Butter Cheeseburger Rollups?
Absolutely! Freeze the assembled rollups on a baking sheet before transferring them to a freezer-safe bag. When ready to bake, cook them from frozen, adding an extra 5-10 minutes to the baking time.
Can I use other meats instead of beef?
Yes! You can easily swap the ground beef for ground turkey, chicken, or even vegetarian options like tofu or plant-based ground meat.
Conclusion + Call to Action
Garlic Butter Cheeseburger Rollups are the perfect mix of cheesy, meaty goodness wrapped in a buttery, garlicky crust. Whether you’re looking for an easy dinner, a fun snack, or a creative way to use ground beef, this recipe delivers every time.
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PrintGarlic Butter Cheeseburger Rollups: A Creative and Delicious Meal Idea
- Total Time: 35 minutes
- Yield: 8–10 rollups 1x
Description
Garlic Butter Cheeseburger Rollups are a creative, fun twist on classic cheeseburgers, combining savory ground beef, melty cheese, and rich garlic butter in a soft, golden rollup. Perfect for dinner, snacks, or parties.
Ingredients
For the Cheeseburger Filling:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese
- 1 tablespoon ketchup
- 1 tablespoon mustard (optional)
For the Rollups:
- 1 can refrigerated pizza dough (or crescent roll dough)
- 1/4 cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1/2 teaspoon dried parsley (optional)
Instructions
- Preheat Oven: Preheat to 375°F (190°C). Unroll dough onto a clean surface and shape into a rectangle.
- Cook Beef: In a skillet, heat olive oil. Cook onion 3–4 minutes, add beef, and cook through. Drain fat. Season with garlic powder, smoked paprika, salt, pepper, then stir in ketchup and mustard. Remove from heat and mix in cheese.
- Assemble: Brush dough lightly with melted butter, sprinkle with garlic powder and parsley. Spread beef mixture evenly over dough. Roll up into a log, sealing the filling inside.
- Bake: Place seam-side down on parchment-lined baking sheet. Brush top with more garlic butter. Bake 15–18 minutes until golden. For extra crispiness, bake 2–3 minutes more.
- Slice & Serve: Cool slightly, slice into portions, and serve warm.
Notes
- Use lean ground beef to avoid excess grease.
- Add pickles, bacon, or jalapeños for variation.
- Do not overstuff the dough for best results.
- Store leftovers in fridge up to 4 days or freeze before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Garlic Butter Cheeseburger Rollups, ground beef dinner ideas, easy meat snack, cheeseburger crescent rollups