Description
These garlic-brown sugar chicken thighs are tender, juicy, and coated in a sweet, garlicky glaze that’s ready in under 40 minutes. Perfect for weeknight dinners or entertaining guests, this easy recipe is both comforting and impressive — a must-try for garlic chicken lovers!
Ingredients
8 bone-in, skin-on chicken thighs ½ cup (100 g) packed brown sugar 6 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper 2 tablespoons olive oil 1 teaspoon dried thyme (optional) Fresh parsley, chopped, for garnish
Instructions
1. Preheat oven to 375°F (190°C). Pat chicken thighs dry with paper towels and season both sides with salt and pepper. 2. In a small bowl, combine brown sugar, minced garlic, olive oil, and thyme to form a paste. Spread evenly over the chicken thighs. 3. Arrange chicken in a single layer in a baking dish. Bake for 35–40 minutes, or until internal temperature reaches 165°F (74°C) and skin is caramelized. 4. Let rest 5 minutes before serving. Garnish with fresh parsley and drizzle with pan juices.
Notes
• For boneless thighs or breasts, reduce baking time to 25–30 minutes. • Add red pepper flakes for a touch of heat. • Mix a tablespoon of honey into the glaze for extra richness. • Letting chicken rest after baking keeps it juicy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 thighs
- Calories: 360
- Sugar: 10g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg
Keywords: garlic brown sugar chicken, brown sugar chicken thighs, garlic chicken recipes, chicken breast recipes baked, quick honey garlic chicken