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Fruitcake Cookies

Delicious Fruitcake Cookies Recipe: A Soft and Chewy Holiday Favorite


  • Author: Lyndy
  • Total Time: 45 minutes
  • Yield: 32 cookies 1x

Description

Fruitcake Cookies are soft, chewy, festive cookies filled with candied fruit, nuts, spices, and holiday flavor—offering all the nostalgia of fruitcake in a lighter, more snackable cookie form. Perfect for gifting, dessert trays, or cozy winter baking.


Ingredients

Scale

Ingredients:

  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) light brown sugar, packed
  • 3 large eggs
  • 3½ cups (420g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 cups (250g) chopped candied fruit (fruitcake mix)
  • 1 cup (130g) chopped dates or raisins
  • 1 cup (120g) chopped pecans or walnuts
  • ½ teaspoon vanilla extract (optional)
  • Powdered sugar or glaze for topping (optional)

Instructions

  1. Prep: Preheat oven to 300°F (150°C). Line baking sheets with parchment or silicone mats.
  2. Cream Butter & Sugar: Beat butter and brown sugar 2–3 minutes until light and fluffy. Add eggs one at a time. Add vanilla if using.
  3. Mix Dry Ingredients: Whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  4. Combine: Slowly add dry ingredients into wet ingredients until just combined.
  5. Fold-ins: Stir in candied fruit, dates/raisins, and nuts.
  6. Shape: Scoop tablespoon-sized dough balls onto baking sheets, leaving 2 inches between cookies.
  7. Bake: Bake 20–25 minutes until edges are golden and centers set. Rest 5 minutes, then transfer to cooling rack.
  8. Finish: Dust with powdered sugar or drizzle glaze once cool.

Notes

  • Chill dough 30 minutes if sticky.
  • Use high-quality candied fruit for best flavor.
  • Do not overbake—cookies should remain soft in the center.
  • Enhance flavor with orange zest or almond extract.
  • Freeze baked cookies or dough for up to 3 months.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Cookies
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 145
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0.9g
  • Protein: 2g
  • Cholesterol: 22mg

Keywords: fruitcake cookies, holiday cookies, Christmas cookies, chewy fruit cookies, candied fruit cookies