If you’re looking for a light, refreshing, and delicious snack, this fruit salsa with cinnamon sugar tortilla chips is a must-try! With a mix of juicy fresh fruit and crispy, sweet tortilla chips, this recipe makes the perfect summer snack, a fun dessert dip, or a tasty treat for parties and gatherings.

Whether you’re craving a healthy fruit salsa, a crunchy cinnamon sugar tortilla, or a guilt-free sweet treat, this recipe is simple, quick, and packed with natural flavors. Plus, it’s a great option for those on a health journey—perfect if you’ve lost 100 pounds and want a satisfying yet wholesome snack!

Why You’ll Love This Fruit Salsa with Cinnamon Sugar Tortilla Chips

Light & Refreshing – A perfect balance of crispy, sweet chips and fresh fruit.
Quick & Easy to Make – Ready in under 30 minutes with simple ingredients.
Healthy & Naturally Sweet – A guilt-free treat without artificial sweeteners.
Perfect for Parties – A fun snack for parties and gatherings.
Great for Weight Loss – Enjoy a naturally sweet snack without excess calories.

Ingredients for Fruit Salsa with Cinnamon Sugar Tortilla Chips

For the Fruit Salsa:

1 cup (150g) strawberries, diced
1 cup (150g) kiwi, diced
1 cup (150g) pineapple, diced
1 medium apple, finely chopped
1 tablespoon honey or maple syrup
½ teaspoon lime zest
1 tablespoon lime juice

For the Cinnamon Sugar Tortilla Chips:

6 flour tortillas (8-inch size)
2 tablespoons butter, melted
3 tablespoons granulated sugar
1 teaspoon ground cinnamon

Kitchen Equipment Needed

To make these cinnamon sugar tortillas and fruit salsa, you’ll need:

Baking sheet
Mixing bowls
Knife and cutting board
Pastry brush
Small whisk or spoon

Step-by-Step Instructions to Make Fruit Salsa with Cinnamon Sugar Tortilla Chips

Step 1: Prepare the Fruit Salsa

Dice the strawberries, kiwi, pineapple, and apple into small, uniform pieces.
In a bowl, mix the fruit with honey (or maple syrup), lime zest, and lime juice.
Stir well and let sit in the fridge for at least 10 minutes to allow the flavors to blend.

Step 2: Make the Cinnamon Sugar Tortilla Chips

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix sugar and cinnamon together.
Brush both sides of each tortilla with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
Cut each tortilla into triangle-shaped chips using a knife or pizza cutter.
Place the tortilla chips in a single layer on the baking sheet.
Bake for 8-10 minutes, or until golden and crispy. Let cool slightly before serving.

Step 3: Serve & Enjoy

Place the fruit salsa in a serving bowl and arrange the cinnamon sugar tortilla chips on a platter.
Dip the chips into the salsa and enjoy this delicious dessert dip!

Expert Tips for the Best Fruit Salsa & Cinnamon Sugar Tortilla Chips

Use fresh, ripe fruit – The juicier the fruit, the better the flavor.
For extra crunch – Let the tortilla chips cool completely; they crisp up as they cool.
Make it low-sugar – Use whole wheat tortillas and reduce the sugar amount.
Chill the salsa – Letting the fruit salsa sit in the fridge enhances the flavors.

Fun Variations of Fruit Salsa & Cinnamon Sugar Tortilla Chips

Berry Blast Salsa – Swap pineapple and kiwi for blueberries and raspberries.
Mango Lime Salsa – Replace pineapple with mango for a tropical twist.
Chocolate Cinnamon Chips – Drizzle the baked tortilla chips with melted dark chocolate.

How to Store & Keep Your Snack Fresh

Fruit Salsa: Store in an airtight container in the fridge for up to 2 days.
Tortilla Chips: Keep in a sealed container at room temperature for up to 5 days.
Reheat the chips: If they soften, reheat them in the oven at 350°F (175°C) for 5 minutes.

Serving Ideas and Presentation Tips

Serve in a large platter with separate dipping bowls for easy sharing.
Pair with vanilla yogurt for an extra creamy dip.
Garnish with fresh mint leaves for a pop of color and freshness.

Common Mistakes to Avoid When Making Fruit Salsa & Cinnamon Sugar Tortillas

Overbaking the tortilla chips – They can burn quickly, so keep an eye on them!
Cutting fruit too early – Apples may brown, so chop them right before serving.
Skipping the lime juice – It enhances flavor and prevents fruit from browning.

Pairing Ideas: What to Serve with This Snack

Greek yogurt dip for extra protein.
Homemade lemonade or fruit-infused water for a refreshing drink.
Coconut whipped cream for a tropical touch.

FAQ Section

1. Can I make this fruit salsa ahead of time?
Yes! Prepare it up to 1 day in advance, but add the apples last to prevent browning.

2. Can I use corn tortillas instead of flour tortillas?
Yes! Corn tortillas will be crunchier and slightly different in texture.

3. What other dips go well with cinnamon sugar tortilla chips?
Try them with Nutella, caramel sauce, or vanilla yogurt for a fun twist.

Final Thoughts and Call to Action

This fruit salsa with cinnamon sugar tortilla chips is the ultimate summer snack, perfect for parties, BBQs, or a light dessert dip. Whether you’re looking for cinnamon sugar tortillas, a sweet fruit salsa, or an easy snack for a party, this recipe is simple, delicious, and guaranteed to be a crowd-pleaser.

Try this cinnamon sugar tortilla chips recipe today and share your creations! Tag us on social media and subscribe for more fun snack ideas and refreshing summer treats!