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Frozen Yogurt Granola Cups

Ultimate 5-Ingredient Frozen Yogurt Granola Cups Recipe (Healthy & Filling Snack)


  • Author: Lyndy
  • Total Time: 3-4 hours 10 minutes
  • Yield: 12 cups 1x
  • Diet: Vegetarian

Description

Frozen Yogurt Granola Cups are the perfect snack or dessert, combining creamy Greek yogurt, crunchy granola, and fresh fruit for a healthy treat. Easy to make and customizable, these cups are perfect for meal prep, a snack on the go, or a guilt-free dessert after dinner.


Ingredients

Scale
  • 2 cups plain Greek yogurt (unsweetened or lightly sweetened)
  • 1 tablespoon honey or maple syrup (optional)
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 1 cup granola (store-bought or homemade)
  • ¼ cup chopped nuts (optional)
  • Fresh berries (strawberries, blueberries, raspberries, or blackberries)
  • Sliced banana, kiwi, or any fruit you like (optional)
  • Optional Add-ins: chia seeds, flaxseeds, or hemp seeds for extra fiber and omega-3s
  • Dark chocolate chips or coconut flakes for a sweet twist
  • Nut butter drizzle for added richness

Instructions

  1. Prepare the yogurt base: Mix the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt until smooth.
  2. Fill the cup molds: Spoon the yogurt mixture into silicone muffin cups, ice cube trays, or small cupcake liners. Fill each about halfway.
  3. Add the granola: Sprinkle a layer of granola (and chopped nuts if using) on top of the yogurt. Press gently to help it stick.
  4. Add fruit and toppings: Top with fresh fruit of your choice. Optional: drizzle with honey or maple syrup, and add chia seeds or coconut flakes.
  5. Freeze the cups: Place the filled cups in the freezer for at least 3-4 hours, or overnight until frozen firm.
  6. Serve: Once frozen, remove from molds and serve immediately.

Notes

  • Use full-fat Greek yogurt: For creamier texture, or opt for non-dairy yogurt if dairy-free.
  • Customize the toppings: Add your favorite fruits, nuts, or seeds for endless variations.
  • For a healthier option: Use granola without added sugar or make your own sugar-free granola.
  • Freeze until firm: Ensure the yogurt cups freeze for at least 3 hours for the best texture.
  • Prep Time: 10 minutes
  • Cook Time: 3-4 hours
  • Category: Snack
  • Method: Frozen
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: Frozen Yogurt Granola Cups, Healthy Frozen Snacks, Frozen Yogurt Treats, Granola Yogurt Cups, Healthy Dessert, Yogurt Cups with Granola