Frozen S’mores : The Coolest Summer Dessert

Ready to upgrade your classic campfire treat with a cool, creamy twist? Meet your new favorite summertime indulgence—Frozen S’mores. With layers of rich chocolate pudding, fluffy marshmallow filling, and graham crackers, this frozen dessert brings all the nostalgic flavor of s’mores without the sticky mess (and no fire required!). It’s a chilled, no-bake wonder that’s ideal for sunny days, backyard barbecues, and anytime you’re craving something sweet and refreshing.

Perfect for kids, dessert lovers, and fans of cream cheese and marshmallow fluff creations, this frozen s’mores recipe is quick to assemble, easy to customize, and even easier to devour. If you believe you should always eat dessert first, this one will be at the top of your list.

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Why These Frozen S’mores Are a Must-Try

There are so many reasons to fall in love with this frozen twist on a beloved classic:

• No campfire required – All the nostalgic s’mores flavor in a no-mess, no-bake bar
• Cool and refreshing – Perfect for hot weather or when you’re craving a frozen treat
• Simple ingredients – Made with pantry and fridge staples like chocolate pudding, graham crackers, and whipped topping
• Make-ahead friendly – Great for prepping and storing in the freezer
• Kid-friendly and crowd-pleasing – A fun treat everyone will want seconds of

Whether you’re planning a summer party, packing the freezer with goodies, or looking for fun baking recipes that don’t require the oven, frozen s’mores are the answer.

Ingredients for Frozen S’mores with Cream Cheese and Marshmallow Fluff

This easy recipe makes about 9–12 bars, depending on how large you slice them. Here’s what you’ll need:

For the Marshmallow Cream Layer:

• 7 oz (1 jar) marshmallow fluff
• 4 oz cream cheese, softened
• 1 cup whipped topping (like Cool Whip or homemade)

For the Chocolate Layer:

• 1 (3.9 oz) package instant chocolate pudding
• 1¾ cups cold milk
• 1 cup whipped topping

Other Ingredients:

• 12 graham cracker sheets, halved (24 squares)
• Optional: Mini chocolate chips or sprinkles for garnish

These ingredients combine for a perfectly balanced frozen treat with a creamy center and chocolatey depth—all nestled between classic graham cracker layers.

Kitchen Tools You’ll Need

This is one of the easiest frozen dessert recipes to pull off, and it only requires a few basic tools:

• Hand mixer or stand mixer
• Mixing bowls
• 8×8 or 9×9 inch baking pan
• Parchment paper
• Offset spatula or spoon (for spreading layers)
• Knife or bench scraper (for slicing)
• Freezer-safe container (for storage)

No oven, no hassle—just simple tools and even simpler steps.

How to Make Frozen S’mores – Step-by-Step Instructions

Step 1: Prepare the Pan
Line your baking pan with parchment paper, allowing it to overhang slightly for easy removal later.

Step 2: Make the Marshmallow Cream Layer
In a mixing bowl, beat together the cream cheese and marshmallow fluff until smooth. Fold in the whipped topping until light and fluffy. Spread this mixture evenly into the bottom of the pan.

Step 3: Add the Chocolate Layer
In another bowl, whisk together the instant chocolate pudding mix and cold milk until it thickens (about 2 minutes). Fold in whipped topping to lighten it, then spread it over the marshmallow layer.

Step 4: Top with Graham Crackers
Gently press half the graham crackers over the top of the chocolate layer. Freeze for 4 hours or until fully set.

Step 5: Flip and Finish
Once frozen, use the parchment to lift the dessert from the pan. Place a new layer of graham crackers on a clean surface. Flip the frozen layers onto the graham crackers so the crust is on both sides. Slice into bars using a sharp knife or bench scraper.

Step 6: Serve and Enjoy!
Serve immediately or wrap individually and return to the freezer for later. Perfect for pulling out when dessert cravings strike.

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Tips for Perfect No-Bake Frozen Dessert Recipes

To make your frozen s’mores turn out like a pro-level treat, keep these tips in mind:

• Freeze completely before slicing – at least 4 hours, overnight is even better
• Use softened cream cheese for smoother mixing
• Don’t rush the folding process – gently fold in whipped topping to keep things light and fluffy
• Line your pan – parchment paper makes it much easier to lift and cut
• Use a hot knife – dip your knife in warm water before slicing for clean edges

These tricks ensure clean layers, bold flavors, and a smooth prep every time.

Flavor Variations and Creative Add-Ins

Once you’ve mastered the base recipe, get creative with these fun additions and swaps:

Flavor Variations:

• Peanut Butter Twist – Add a swirl of peanut butter to the marshmallow layer
• Nutella Dream – Mix in 2 tablespoons of Nutella to the chocolate layer
• Cookies & Cream – Add crushed chocolate sandwich cookies to the marshmallow mixture
• Banana Split Style – Add thin banana slices between layers before freezing
• S’mores Deluxe – Add a sprinkle of mini chocolate chips or toasted coconut

Base Swaps:

• Use chocolate graham crackers for an extra cocoa punch
• Try cinnamon graham crackers for a warm spice twist
• Use sandwich cookies or vanilla wafers as the base for a cookie bar variation

These twists let you turn this classic into a customizable dessert bar—perfect for easy baking recipes with no baking at all.

Serving Suggestions: When to Eat Dessert First

Frozen s’mores are made to be enjoyed whenever you need a cool, creamy bite of happiness. Try serving them:

• At pool parties or outdoor barbecues
• After dinner as a fun family dessert
• At birthday parties as an alternative to cake
• On a dessert board with fruit, cookies, and chocolate
• As a “just because” eat dessert first treat

Pro tip: Wrap individual bars in parchment or foil for grab-and-go freezer snacks.

Make-Ahead and Storage Tips

One of the best things about frozen s’mores? You can make them well in advance. Here’s how to keep them fresh and delicious:

To Store:

• Wrap individual bars in parchment or plastic wrap
• Place in an airtight container or freezer bag
• Store in the freezer for up to 1 month

To Serve:

• Let sit at room temperature for 5–10 minutes before serving for a softer bite
• Enjoy straight from the freezer for a firmer texture

Great for prepping ahead of time, especially when you’re hosting or simply want a freezer stocked with sweet things.

Easy Baking Recipes Without the Oven

Craving more desserts that don’t require baking? Frozen s’mores are just the beginning. Here’s how this recipe fits into your collection of fun baking recipes that ditch the oven but deliver full-on satisfaction:

• No-bake cheesecakes
• Icebox cakes
• Whipped pudding pies
• Freezer fudge
• Marshmallow cereal bars

These frozen dessert recipes are perfect for summer, but honestly, they’re good all year round.

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FAQs About Frozen S’mores and Marshmallow Fluff Treats

Can I use homemade whipped cream instead of whipped topping?
Yes! Use stabilized whipped cream for best results if freezing long-term.

What if I don’t have marshmallow fluff?
You can melt regular marshmallows with a bit of butter as a substitute, but fluff gives the best texture.

Do I have to use instant pudding?
Instant pudding sets quickly and works best for this no-bake recipe. Cook-and-serve pudding won’t set properly unless cooled completely.

How do I cut clean slices?
Use a hot, sharp knife and wipe it clean between each slice.

Can I make these dairy-free?
Yes! Use dairy-free cream cheese, non-dairy whipped topping, and plant-based milk for the pudding mix.

Final Thoughts + Call to Action

Cool, creamy, and impossibly easy, these Frozen S’mores take the nostalgic flavor of campfire treats and turn them into a refreshing dessert you can keep stocked in your freezer all summer long. Whether you love cream cheese and marshmallow fluff desserts or you’re just looking for the next best thing in no-bake treats, this is one recipe you’ll make again and again.

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