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Frozen Hot Chocolate

Best Frozen Hot Chocolate Recipe: The Ultimate Cold Chocolate Drink

  • Author: Lyndy
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Frozen hot chocolate is the perfect blend of two of our favorite things: hot chocolate and ice cream! It’s a creamy, thick, and icy drink that packs all the rich chocolate flavor of a warm cup of hot cocoa, but in a chilled, slushy form that’s perfect for the warmer months. Whether you’re serving it as a dessert, a fun treat for the kids, or an after-dinner indulgence, this frozen chocolate drink will satisfy your cravings.

Ingredients

Scale

Ingredients

  • 2 cups whole milk (or any milk of your choice)
  • 1 cup heavy cream (for extra richness and creaminess)
  • ½ cup chocolate syrup (or you can use melted chocolate for a richer flavor)
  • 1–2 tablespoons sugar (depending on how sweet you like it)
  • 2 cups ice (to make it cold and slushy)
  • Whipped cream (for topping, optional but delicious)
  • Chocolate shavings or sprinkles (for garnish, optional)

Instructions

  1. Heat the Milk and Chocolate: In a small saucepan, combine the milk, heavy cream, and chocolate syrup (or melted chocolate). Heat the mixture over medium heat, stirring occasionally, until the chocolate is fully melted and the mixture is smooth. If you’re using melted chocolate, make sure to stir constantly to prevent burning. Once heated, remove from the heat and let it cool for a few minutes.
  2. Blend the Ingredients: Pour the cooled milk-chocolate mixture into a blender. Add the ice and sugar (if using) and blend on high until the ice is fully crushed and the mixture is smooth and thick.
  3. Taste and Adjust Sweetness: Taste the frozen hot chocolate and adjust the sweetness to your liking. If you want it sweeter, add more sugar or chocolate syrup and blend again.
  4. Serve and Garnish: Pour the frozen hot chocolate into glasses and top with whipped cream, chocolate shavings, or sprinkles for an extra indulgent touch. You can also drizzle a little extra chocolate syrup on top for added flavor and decoration.
  5. Enjoy: Serve immediately and enjoy your deliciously creamy, frozen chocolate treat!

Notes

  • Use Ice Cubes or Crushed Ice: Crushed ice blends smoother and faster than whole ice cubes, so try to use crushed ice for a smoother, slushier consistency.
  • Chill the Ingredients: For the creamiest frozen hot chocolate, you can chill the milk and cream before blending them with the ice. This will prevent the ice from melting too quickly and making the drink too watery.
  • Don’t Over-Blend: Blend just enough to get a smooth, slushy consistency. Over-blending can cause the ice to melt too much, making the drink less frothy.
  • Customize the Toppings: Add toppings like chocolate chips, mini marshmallows, or crushed cookies for fun and creative garnish options.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drink
  • Method: Blended
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 35g
  • Sodium: 90mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Frozen Hot Chocolate, Chocolate Drinks, Summer Drink, Creamy Chocolate, Cold Chocolate Drink

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Find it online: https://lyndyskitchen.com/frozen-hot-chocolate/