Description
When it comes to light, refreshing, and show-stopping dishes, few recipes compare to a stunning Balsamic Strawberry Caprese Salad.
Ingredients
Scale
- 1 pint fresh strawberries, hulled and sliced
- 8 oz fresh mozzarella balls (ciliegine), halved
- 1 avocado, diced (optional but delicious)
- ¼ cup fresh basil leaves, torn or thinly sliced
- 2 tablespoons balsamic glaze (store-bought or homemade)
- 1 tablespoon extra virgin olive oil
- Salt and freshly ground black pepper, to taste
Pro Tip: Choose ripe strawberries and creamy mozzarella for the ultimate texture and flavor.
Instructions
- Prepare the ingredients: Slice the strawberries, halve the mozzarella balls, and dice the avocado if using.
- Assemble the salad: Gently toss the strawberries, mozzarella, and basil together in a large bowl.
- Dress the salad: Drizzle the olive oil over the top, season lightly with salt and pepper, and toss gently to coat.
- Plate beautifully: Arrange the salad mixture onto a serving platter. Drizzle the balsamic glaze over the top in a zigzag pattern.
- Serve immediately: Garnish with a few extra basil leaves for a pop of green and serve fresh.
Notes
- Use a white serving platter to let the colors pop.
- Arrange strawberries, cheese, and avocado artfully for a visual feast.
- Drizzle glaze just before serving to prevent the salad from becoming soggy.
- Sprinkle coarse sea salt for extra texture and flavor.
- Prep Time: 10
- Category: Dessert
- Cuisine: Italian-American Fusion
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 8g
- Fat: 12g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
Keywords: Balsamic Strawberry Caprese