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Fresh and Flavorful : Garlic Marinated Tomatoes Recipe


  • Author: Lyndy kitchen
  • Total Time: 10–45 minutes (depending on marination)

Description

If you’re looking for a quick, healthy, and incredibly flavorful way to enjoy tomatoes, this Garlic Marinated Tomatoes recipe is about to become your new go-to.


Ingredients

Scale

Main Ingredients:

  • 4 cups cherry tomatoes, halved (or use a mix of cherry and grape tomatoes)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 3 garlic cloves, minced
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • ½ teaspoon dried oregano

Optional Add-Ins:

  • Sliced red onions
  • Crumbled feta or vegan cheese
  • Kalamata olives
  • A squeeze of fresh lemon juice for brightness

These ingredients make it a standout among tomato salad recipes and a welcome addition to any fitness meals lineup.


Instructions

Step 1: Prep the Tomatoes
Wash and halve the cherry tomatoes. If using larger tomatoes, cut them into bite-sized chunks. Add them to a large mixing bowl.

Step 2: Mix the Marinade
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, pepper, red pepper flakes, and herbs. Taste and adjust seasoning if needed.

Step 3: Combine and Toss
Pour the marinade over the tomatoes and gently toss to coat. Be sure all the tomato pieces are well covered with the flavorful dressing.

Step 4: Marinate
Let the tomatoes sit at room temperature for at least 10–15 minutes before serving. For a deeper flavor, cover and refrigerate for up to 24 hours.

Step 5: Serve
Serve chilled or at room temperature. These marinated tomatoes are delicious on their own or served over grains, greens, or grilled proteins.

This easy process results in a juicy, tangy dish that works in endless ways.

Notes

  • Use ripe, in-season tomatoes: The fresher the tomatoes, the better the taste.
  • Don’t skip the herbs: Fresh herbs like basil and parsley give the dish brightness and depth.
  • Let it sit: Marinating for at least 30 minutes allows the flavors to meld.
  • Use high-quality olive oil and vinegar: These ingredients define the flavor profile—choose well.
  • Prep Time: 10
  • Category: Breakfast
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 4
  • Calories: 320
  • Fat: 5g
  • Carbohydrates: 10g
  • Fiber: 6g

Keywords: Garlic Marinated Tomatoes