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Fresh and Flavorful Cucumber Tomato Salad

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When warm weather hits or you need a light, refreshing side dish, Cucumber Tomato Salad is the answer.

Ingredients

Scale

  • 2 cups cherry or grape tomatoes, halved

  • 1 large English cucumber, thinly sliced or chopped

  • ½ small red onion, thinly sliced

  • 2 tablespoons extra virgin olive oil

  • 1 tablespoon red wine vinegar

  • ½ teaspoon sea salt, or to taste

  • ¼ teaspoon freshly ground black pepper

  • Optional: 1 tablespoon chopped fresh parsley or basil

Instructions

1. Prepare the Vegetables

Wash your cucumbers and tomatoes thoroughly. Slice the cherry tomatoes in halves. Peel and thinly slice the red onion. If you’re using an English cucumber, there’s no need to peel it—just slice it into rounds or half-moons.

2. Combine in a Bowl

Add the sliced cucumbers, halved tomatoes, and onions to a large bowl. Toss gently to distribute the colors and textures evenly.

3. Mix the Dressing

In a small bowl or directly over the salad, drizzle the olive oil and red wine vinegar. Sprinkle in the salt and pepper. Toss again until everything is lightly coated.

4. Add Herbs and Chill

If using fresh herbs, sprinkle them over the top and gently stir. You can serve the salad immediately or refrigerate for 10–15 minutes to let the flavors meld.

Notes

  • Use ripe, sweet tomatoes: Cherry or grape tomatoes offer the best flavor and texture. If using larger tomatoes, remove excess seeds to prevent sogginess.

  • Opt for English cucumbers: They’re seedless and have thin skin, which means no peeling required.

  • Slice onions thin: Red onion can be strong; thin slices ensure a milder taste and better distribution.

Nutrition

Keywords: Cucumber Tomato Salad

Find it online: https://lyndyskitchen.com/fresh-and-flavorful-cucumber-tomato-salad/