Description
These irresistible French Toast Sticks are crisp on the outside, fluffy on the inside, and perfect for dipping. A kid-friendly, fast, and delicious breakfast you can make in minutes using pantry staples. Great for busy mornings, brunch boards, after-school snacks, or make-ahead freezer breakfasts.
Ingredients
Scale
- 4 slices thick-cut bread (brioche or Texas toast)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar (optional)
- Butter or oil for frying
Optional toppings & dips:
- Maple syrup
- Powdered sugar
- Greek yogurt
- Nut butter
- Fresh berries
Instructions
- Slice Bread: Cut each bread slice into 3–4 thick sticks.
- Make Custard: Whisk eggs, milk, cinnamon, vanilla, and sugar in a shallow bowl.
- Dip Sticks: Quickly dip each bread stick in the mixture, coating all sides.
- Cook: Heat butter or oil in a skillet over medium heat. Cook 2–3 minutes per side until golden and crisp.
- Drain: Transfer to paper towels to remove excess oil.
- Serve: Enjoy warm with syrup, powdered sugar, fruit, or yogurt.
Notes
- Use day-old or slightly stale bread to prevent sogginess.
- Avoid soaking too long—quick dips work best.
- Cook on medium heat for even browning.
- To freeze: freeze individually on a tray, then store in a freezer bag.
- Reheat in an air fryer, oven, or toaster oven for best crispiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Keywords: French Toast Sticks, Easy French Toast, Breakfast Recipes, Kid Friendly Breakfast, Quick Breakfast, Homemade French Toast Sticks