French Dip Biscuits : Delicious Classic Sandwich

When it comes to comfort food, nothing beats a hot, savory sandwich packed with juicy beef, melty cheese, and flaky biscuits—and these French Dip Biscuits are exactly that. Combining everything you love about the traditional French dip with the buttery layers of a biscuit sandwich, this recipe is a game-changer. It’s simple, satisfying, and packed with flavor, making it one of the best sandwich recipes you’ll try this year.

Whether you’re looking for an easy family dinner, a crowd-pleasing game day snack, or a new addition to your slider recipes collection, this one checks all the boxes. Ready in under an hour and loaded with melty cheese, tender roast beef, and a side of warm au jus for dipping, this dish is pure joy in sandwich form.

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Why You’ll Love This French Dip Biscuit Recipe

These biscuit sandwiches bring everything together: a golden, flaky biscuit, layers of roast beef, creamy cheese, and rich French dip sauce. Here’s why this recipe belongs in your regular rotation:

• Quick and easy to prepare using pre-made biscuit dough
• Crowd-friendly — perfect for parties, family dinners, or casual get-togethers
• Delicious served with soup or a light salad
• Flexible with add-ons and fillings
• Comforting and indulgent, yet still easy to make

Craving recipes sandwiches that everyone will rave about? This one is a winner.

Ingredients You’ll Need for French Dip Biscuits

Here’s everything you need to whip up a batch of these savory and irresistible sandwiches. Stick closely to the measurements for the best results.

Ingredients:

• 1 (16.3-ounce) can of refrigerated biscuit dough (8 biscuits)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 8 slices provolone cheese
• 1 pound deli-style roast beef, thinly sliced
• 1 (10.5-ounce) can French onion soup
• 1 (10.5-ounce) can beef consommé

Optional: toothpicks for securing the biscuit sandwiches while baking

How to Make French Dip Biscuits at Home

These French Dip Biscuits come together easily with just a few simple steps. You’ll love how convenient and mess-free the process is.

Step-by-step Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the biscuits: Separate the biscuit dough and cut each biscuit in half horizontally, creating 16 thin rounds. Flatten each slightly with your hand.
3. Assemble the layers: Place 8 of the biscuit halves on the prepared baking sheet. Top each with a slice of roast beef, half a slice of provolone, and then the top half of the biscuit. Press the edges gently to seal.
4. Brush with garlic butter: In a small bowl, mix melted butter with garlic powder and parsley. Brush over the tops of the assembled biscuits.
5. Bake: Place in the oven and bake for 15–18 minutes, or until the tops are golden brown and the cheese is melty inside.
6. Prepare the dip: While the biscuits are baking, combine the French onion soup and beef consommé in a saucepan. Heat over medium heat until warmed through.
7. Serve hot with au jus on the side for dipping.

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Tips for Perfect Biscuit Sandwiches

• Use thin-sliced roast beef for easy layering and even cooking.
• Seal the biscuit edges by pressing gently around the sides so the cheese doesn’t escape.
• Watch your oven temperature—an oven thermometer can ensure accuracy for golden brown tops.
• Brush with garlic butter just before baking for extra flavor and a beautiful golden sheen.

Creative Variations to Try

These biscuits are incredibly versatile, so don’t be afraid to customize:

• Spicy Kick: Add a smear of horseradish or spicy mustard before adding the beef.
• Onion Lover’s Dream: Add a layer of caramelized onions inside each sandwich.
• Slider Style: Make mini versions with smaller biscuit dough for appetizers or party platters.
• Cheese Swap: Try mozzarella, Swiss, or pepper jack for a different cheesy experience.

These variations turn this classic into a whole new best sandwich each time you make it.

Common Mistakes to Avoid

To make sure your beef biscuit sandwiches turn out just right, keep these tips in mind:

• Don’t overstuff the biscuits—they might pop open during baking.
• Avoid underbaking, or your biscuits will be doughy in the center.
• Don’t skip the butter topping, which adds moisture and flavor to the crust.
• Use quality roast beef—this is the star of the show, so opt for fresh deli meat over pre-packaged when possible.

How to Serve French Dip Biscuits for Any Occasion

Whether you’re feeding a crowd or just having a cozy meal, these French Dip Biscuits shine in many ways:

• Serve with a simple side salad for a complete lunch or light dinner.
• Pair with a warm bowl of soup, such as tomato basil or creamy mushroom.
• Add a side of roasted vegetables or seasoned potato wedges for a hearty meal.
• Serve on a wooden platter for casual entertaining or game day.

They’re just as home on a brunch table as they are on a Sunday dinner spread.

How to Store and Reheat Leftovers

These sandwiches store and reheat surprisingly well. Here’s how to keep them tasting fresh:

Refrigerator: Store any leftover biscuit sandwiches in an airtight container for up to 3 days.

Freezer: Wrap individually and freeze for up to 1 month. Thaw overnight in the fridge.

Reheating: Warm in the oven at 180°C (350°F) for 10 minutes, or until heated through and crispy on the outside again. Avoid microwaving if possible, as it softens the biscuit.

Dip Tip: Reheat the au jus in a small saucepan or microwave before serving again.

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FAQs About French Dip Biscuits

Can I use homemade biscuits instead of canned?
Absolutely! Homemade biscuit dough will work perfectly. Just roll it thin enough for layering.

Can I use another type of cheese?
Yes, provolone melts beautifully, but mozzarella, Monterey Jack, or Swiss also work well.

Is there a vegetarian version of this?
Try using sautéed mushrooms and onions as a filling, and vegetable broth-based dip instead of beef consommé.

What if I don’t have French onion soup?
You can substitute with beef broth or consommé mixed with sautéed onions for similar flavor.

Kitchen Equipment You’ll Need

Here’s what you’ll need to make these French dip sliders:

• Baking sheet
• Parchment paper
• Sharp knife or biscuit cutter
• Pastry brush
• Small saucepan
• Mixing bowls
• Spatula or tongs

Ingredient Swaps and Dietary Adjustments

Need to tailor this recipe to your needs? Here are a few substitutions you can try:

• Gluten-free: Use gluten-free biscuit dough and ensure your soup and consommé are certified gluten-free.
• Low sodium: Use low-sodium broth or consommé and adjust salt content.
• Dairy-free: Use plant-based cheese and vegan butter for brushing.

You can also add fresh herbs like rosemary or thyme for a flavor twist.

What to Serve With French Dip Biscuits

Turn your sandwich meal into a feast with these side pairings:

• Crispy baked potato wedges
• Garlic green beans
• Creamy coleslaw
• Tomato or mushroom soup
• Cucumber yogurt salad

Perfect for creating that nostalgic soup and sandwich combo, these sides enhance both taste and presentation.

Make Your Biscuits Look as Good as They Taste

Presentation makes a big difference, especially if you’re entertaining. Try these ideas:

• Stack biscuit sliders on a wooden board with dipping bowls of au jus
• Garnish with fresh herbs or parsley sprigs
• Serve with small skewers or toothpicks for easy grabbing at parties
• Arrange with colorful sides to brighten the plate

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