Description
If you’re looking to elevate your weeknight meals with a dish that’s vibrant, comforting, and full of fresh flavor, this Flavorful Greek Lemon Rice is the answer.
Ingredients
- 1 tablespoon olive oil
- ½ yellow onion, finely diced
- 3 cloves garlic, minced
- 1 cup long-grain white rice or lemon jasmine rice
- 2 ¼ cups chicken or vegetable broth
- ¼ cup fresh lemon juice (about 1 large lemon)
- 1 teaspoon lemon zest
- ½ teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
1. Sauté Aromatics
Heat olive oil in a medium saucepan over medium heat. Add the diced onion and cook for 2–3 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
2. Add the Rice
Stir in the rice and let it toast for 1–2 minutes to enhance the flavor. This step gives the rice a nutty base that pairs beautifully with the lemon.
3. Add Liquid and Simmer
Pour in the broth, lemon juice, lemon zest, oregano, salt, and pepper. Stir well and bring to a boil.
4. Cook the Rice
Reduce heat to low, cover, and simmer for about 18–20 minutes or until the rice is tender and the liquid is absorbed.
5. Fluff and Finish
Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and garnish with chopped parsley. Serve warm.
Notes
- Lemon jasmine rice: Slightly sticky, floral, and aromatic—excellent for added fragrance
- Basmati rice: Light and fluffy with a delicate nutty flavor
- Brown rice: A healthier, fiber-rich alternative (note: adjust liquid and cooking time)
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4–6
- Calories: 220
- Fat: 5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 1g
Keywords: Flavorful Greek Lemon Rice