Name: Elegant Stuffed Salmon Rolls with Lemon Dill Sauce : A Seafood Dinner
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Asian
Ingredients: 4 boneless skinless salmon fillets (6 oz / 170g each), butterflied; 12 thin asparagus spears, ends trimmed; 4 oz (115g) cream cheese, softened; 1 tbsp fresh dill, chopped; 1 tbsp lemon juice; 1 tsp lemon zest; Salt and pepper, to taste; 1 tbsp olive oil; ½ cup (120ml) Greek yogurt or sour cream; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tbsp chopped fresh dill; Salt and pepper, to taste

If you’re looking to impress at your next gathering or elevate your weekly Fish Friday dinner, these Stuffed Salmon Rolls are the perfect dish. Delicately rolled salmon fillets filled with tender asparagus and a creamy lemon dill filling make this recipe a stunning, flavorful showstopper. Not only are they a healthier alternative to heavy entrees, but they’re also a fantastic centerpiece for any Seafood Dinner Party. Whether you love experimenting with Wraps Recipes Easy, enjoy making Sushi Recipes Homemade, or just want a new twist on Stuffed Salmon, this recipe will be a go-to favorite.

These Asparagus Rolls baked in a creamy citrus herb sauce are light, zesty, and loaded with omega-3s. Each bite delivers the perfect balance of flaky salmon, crisp-tender asparagus, and rich herbed cheese. Ready to roll?

Why You’ll Love These Stuffed Salmon Rolls

Elegant yet Simple – Looks like a dish from a five-star restaurant but can be prepped in under 30 minutes.
Wholesome and Nutritious – High in protein, omega-3 fatty acids, and low in carbs.
Flavor-Packed – The creamy lemon dill filling adds brightness and freshness to the savory salmon.
Perfect for Entertaining – Ideal for hosting, holidays, and even as a plated dinner for two.
Customizable – Easily adjustable for dairy-free diets or creative fillings.

These Salmon Rolls make for a sophisticated alternative to traditional roasts or even Pork Chops Recipes, especially if you’re serving a pescatarian crowd.

Ingredients for Stuffed Salmon Rolls

To make this elegant seafood dish, you’ll need:

For the Salmon Rolls:

4 boneless skinless salmon fillets (6 oz / 170g each), butterflied
12 thin asparagus spears, ends trimmed
4 oz (115g) cream cheese, softened
1 tbsp fresh dill, chopped
1 tbsp lemon juice
1 tsp lemon zest
Salt and pepper, to taste
1 tbsp olive oil

For the Lemon Dill Sauce:

½ cup (120ml) Greek yogurt or sour cream
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp chopped fresh dill
Salt and pepper, to taste

Kitchen Equipment Needed

✅ Sharp knife (for butterflying salmon)
✅ Cutting board
✅ Mixing bowls
✅ Baking dish
✅ Aluminum foil
✅ Small saucepan or microwave-safe bowl (for sauce)
✅ Zester or microplane
✅ Tongs or spatula

How to Make Stuffed Salmon Rolls Step-by-Step

These beautiful Asparagus Rolls are surprisingly easy to assemble. Follow these clear steps to create a foolproof dish every time.

Step 1: Prep the Salmon

Lay each fillet on a clean surface. Use a sharp knife to carefully butterfly the salmon fillets lengthwise, stopping short of cutting all the way through. Open the fillet like a book, then gently pound with a meat mallet (or the bottom of a pan) to flatten slightly for easy rolling. Season both sides with salt and pepper.

Step 2: Blanch the Asparagus

Bring a pot of salted water to a boil. Add asparagus and cook for just 2 minutes until bright green and slightly tender. Immediately transfer to an ice bath to stop cooking. Drain and pat dry.

Step 3: Make the Filling

In a small bowl, mix the softened cream cheese, lemon juice, lemon zest, and chopped dill. Stir until smooth and season with salt and pepper.

Step 4: Assemble the Rolls

Spread a spoonful of the cream cheese mixture across each flattened salmon fillet. Lay 3 blanched asparagus spears at one end of each fillet and roll tightly, securing the seam side down in a greased baking dish. Repeat for all fillets.

Step 5: Bake the Salmon

Drizzle the rolls lightly with olive oil. Cover with foil and bake at 375°F (190°C) for 15-18 minutes, or until the salmon is opaque and flakes easily with a fork. Remove the foil in the last 5 minutes for slight browning.

Step 6: Make the Lemon Dill Sauce

While the salmon bakes, whisk together Greek yogurt, lemon juice, lemon zest, and dill. Add salt and pepper to taste. This sauce can be served cold or gently warmed before plating.

Step 7: Serve

Plate the Stuffed Salmon Rolls with a generous spoonful of lemon dill sauce and garnish with fresh dill or lemon slices. This dish looks stunning served over steamed rice, a bed of greens, or alongside roasted veggies.

Tips for Perfect Salmon Rolls

✅ Choose Even-Sized Fillets – This ensures consistent cooking and makes rolling easier.
✅ Don’t Overfill – A little cream cheese mixture goes a long way. Keep it neat to avoid spillage.
✅ Blanch the Asparagus Just Right – Slightly tender but still vibrant and crisp is ideal.
✅ Secure with Toothpicks if Needed – Especially if the fillets are on the thinner side.
✅ Let the Rolls Rest After Baking – Letting them sit for 5 minutes helps the flavors meld and makes serving easier.

Common Mistakes to Avoid

❌ Skipping the Blanch Step – Raw asparagus may not cook enough inside the rolls.
❌ Using Cold Cream Cheese – This makes it hard to spread evenly across the fillet.
❌ Overcooking the Salmon – Salmon becomes dry quickly, so check doneness early.
❌ Not Seasoning Each Component – Season the fillet, the filling, and the sauce for the best flavor.

Serving Suggestions & Meal Pairings

Looking to create a complete menu for your Seafood Dinner Party? Here are a few dishes to pair with these rolls:

Roasted Baby Potatoes or wild rice for a hearty side
Citrus Arugula Salad with a light vinaigrette
Steamed Broccoli or Green Beans for a healthy, colorful plate
Grilled Corn on the Cob or zucchini ribbons for summer vibes
Light miso soup or cucumber salad if you’re going for a Sushi Recipes Homemade theme

Storage and Reheating Tips

🧊 Refrigerate Leftovers – Store any extra rolls in an airtight container for up to 2 days.
🔥 Reheat Gently – Warm in a 300°F (150°C) oven for 8-10 minutes, or microwave in 30-second intervals.
❄️ Avoid Freezing – Cream cheese and asparagus do not hold texture well after thawing.

FAQs About Stuffed Salmon Rolls

❓ Can I use frozen salmon fillets?
Yes, just thaw them completely and pat dry before preparing to ensure proper texture and seasoning.

❓ Can I make these ahead of time?
Absolutely. You can assemble the rolls up to a day in advance, store them in the fridge, and bake fresh before serving.

❓ How can I turn this into a sushi-style roll?
Use sushi-grade raw salmon and replace cream cheese with avocado or cucumber. Roll with nori and rice, then slice into Sushi Recipes Homemade bites!

❓ Can I substitute the asparagus?
Yes! Try baby spinach, zucchini sticks, or roasted red pepper strips for a fun variation.

Recipe Variations to Try

Dairy-Free Version – Use cashew cream or a dairy-free cream cheese alternative.
Spicy Kick – Add a pinch of red pepper flakes or a swirl of sriracha to the filling.
Asian Twist – Add sesame oil, soy sauce, and scallions to the cream cheese mixture for an umami-rich take.
Low Carb Version – Serve with cauliflower rice or skip the sauce and drizzle with lemon juice only.

Final Thoughts

These Stuffed Salmon Rolls are an easy way to bring gourmet flavor to your table with minimal effort. They’re elegant enough for a Seafood Dinner Party, easy enough for a weeknight dinner, and versatile enough to become one of your favorite Fish Friday recipes. Whether you’re a fan of traditional Stuffed Salmon dishes or curious about incorporating Asparagus Rolls into your weekly routine, this recipe is sure to impress.

📌 Love this dish? Don’t forget to share the recipe with friends and subscribe to the blog for more stunning seafood and Wraps Recipes Easy that elevate your everyday meals.