Description
Egg Nog Trifle is a festive holiday dessert that brings together rich, creamy eggnog, fluffy cake, and whipped cream, all layered to perfection in a trifle dish. This show-stopping dessert is ideal for holiday gatherings, providing a beautiful presentation and indulgent flavor in every bite.
Ingredients
Scale
- For the Cake:
- 1 box vanilla cake mix (or homemade vanilla cake)
- 1/2 teaspoon vanilla extract
- For the Egg Nog Mousse:
- 2 cups heavy cream
- 1 cup eggnog
- 1/2 cup powdered sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 cup brandy or rum (optional)
- For Assembly and Garnish:
- Whipped cream for topping
- Cinnamon sticks or ground nutmeg (for garnish)
Instructions
- Bake the Cake: Prepare the vanilla cake according to the box instructions or your favorite homemade recipe. Once baked, let it cool completely. Slice the cake into small cubes.
- Prepare the Egg Nog Mousse: In a large mixing bowl, combine eggnog, heavy cream, powdered sugar, vanilla extract, cinnamon, and nutmeg. Use an electric mixer to whip the mixture until soft peaks form, creating a light, fluffy mousse.
- Assemble the Trifle: In a trifle dish or large glass bowl, start with a layer of cake cubes. Spread a generous layer of eggnog mousse over the cake. Repeat the layers until all ingredients are used, finishing with a layer of mousse on top.
- Chill: Cover the trifle and refrigerate for at least 4 hours, or overnight for best results. This allows the flavors to meld and the dessert to set.
- Garnish and Serve: Before serving, top with whipped cream, cinnamon sticks, or a dusting of ground nutmeg for extra flavor and elegance.
Notes
- Make-Ahead: This trifle is best when made a day in advance to allow the layers to meld and set. It can be kept in the refrigerator for up to 3 days.
- Non-Alcoholic Version: Omit the brandy or rum for a family-friendly dessert.
- Flavor Variations: You can use spiced cake or chocolate cake for a twist, or add fruit layers like berries for extra sweetness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Egg Nog Trifle, Holiday Trifle, No-bake Trifle, Christmas Dessert, Festive Trifle