Name: Easy Soft Flatbread Recipe (No Yeast): Fluffy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour (plus extra for dusting); 1½ teaspoons baking powder; ½ teaspoon salt; 1 cup plain yogurt (Greek or regular); Optional: 2 tablespoons olive oil or melted butter for brushing

There’s something magical about homemade bread—especially when it’s this easy. This Easy Soft Flatbread Recipe (No Yeast) gives you soft, fluffy, flexible flatbread in under 30 minutes with just a handful of ingredients. No rising. No waiting. No kneading machines. Just quick, delicious bread you can cook right on your stovetop.

Whether you need a quick side for dinner, something to scoop up dips, or a base for wraps and sandwiches, this no yeast flatbread delivers every time. It’s a kitchen essential you’ll turn to again and again.

Why You’ll Love This Yeast-Free Flatbread Recipe

If you’ve been hesitant to make homemade bread, this recipe is your perfect starting point. Here’s why this easy soft flatbread is a total game-changer:

No yeast, no problem – Skip the proofing and rise time
Incredibly soft and pliable – Perfect for wraps or folding
Takes less than 30 minutes – From mixing to serving
Uses pantry staples – No fancy ingredients needed
Endlessly versatile – Serve with curries, dips, grilled meats, or even sweet toppings

It’s ideal for busy weeknights, impromptu meals, or when you simply want warm bread without the hassle.

What Is Flatbread? A Quick Bread with Endless Uses

Flatbread is exactly what it sounds like—bread that’s rolled flat and cooked quickly, often without yeast or a rising agent. These types of bread date back thousands of years and are found in cuisines all over the world, from Indian naan to Greek pita to Middle Eastern lavash.

This version is a soft flatbread without yeast, cooked on a skillet and made with just flour, yogurt, baking powder, and salt. It’s fluffy, light, and perfect for soaking up sauces or rolling into wraps.

The Secret to Soft, Flexible Flatbread Without Yeast

The key to soft and pillowy flatbread without yeast is a combo of:

Baking powder – Acts as a leavening agent to add lift
Yogurt – Provides moisture and tenderness
Proper resting and rolling – Letting the dough relax gives you that ideal flexible texture

These elements work together to mimic the softness of traditional yeast-risen breads—without the wait.

Ingredients You’ll Need for No Yeast Flatbread

You’ll be amazed how few ingredients you need to make this delicious bread:

All-purpose flour – The base of the dough
Baking powder – Replaces yeast as the rising agent
Salt – For flavor
Plain yogurt – Adds softness and binds the dough
Olive oil or butter (optional) – For brushing the cooked bread

That’s it. With just five pantry staples, you can whip up bakery-quality flatbread in minutes.

Full Ingredient List with Exact Measurements

This recipe makes about 6–8 flatbreads, depending on how large or thick you roll them.

2 cups all-purpose flour (plus extra for dusting)
1½ teaspoons baking powder
½ teaspoon salt
1 cup plain yogurt (Greek or regular)
Optional: 2 tablespoons olive oil or melted butter for brushing

You can double or halve the recipe as needed—it’s very forgiving.

Kitchen Tools for Making Flatbread at Home

You don’t need any special equipment, but having these on hand helps:

Mixing bowl
Rolling pin
Skillet, cast iron pan, or griddle
Spatula or tongs
Pastry brush (for butter or oil)

If you don’t have a rolling pin, a clean wine bottle or water bottle works in a pinch!

Step-by-Step Instructions: How to Make Easy Soft Flatbread (No Yeast)

Step 1: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.

Step 2: Add the Yogurt
Add the yogurt and mix with a spoon or hands until a shaggy dough forms.

Step 3: Knead Briefly
Turn the dough onto a lightly floured surface. Knead for 1–2 minutes until the dough is smooth and soft. If it’s too sticky, add a little flour.

Step 4: Rest the Dough
Cover the dough with a clean towel and let it rest for 10–15 minutes. This helps relax the gluten and makes it easier to roll.

Step 5: Divide and Roll Out
Divide the dough into 6–8 equal portions. Roll each into a ball, then flatten and roll out into a round about 6 inches wide.

Step 6: Cook the Flatbread
Heat a dry skillet or griddle over medium-high heat. Cook each flatbread for 1–2 minutes per side until golden spots appear and it puffs slightly. Adjust heat as needed to avoid burning.

Step 7: Brush and Serve
If desired, brush with olive oil or melted butter while still warm. Serve immediately!

Pro Tips for the Softest, Fluffiest Flatbread

Use full-fat yogurt – Adds richness and moisture
Let the dough rest – Even 10 minutes makes rolling easier
Don’t roll too thin – Thicker dough = softer flatbread
Cook on high heat – A hot pan gives nice golden spots and slight puffing
Stack flatbreads – Keep them covered with a towel to stay warm and soft

These tips ensure your flatbread is tender, fluffy, and totally delicious.

Common Mistakes to Avoid with No Yeast Flatbread Dough

Adding too much flour – Leads to dry, stiff bread
Not resting the dough – Makes rolling difficult and the bread less soft
Undercooking or overcooking – Keep an eye on the pan to get that perfect golden finish
Over-rolling – Don’t flatten the dough too much or it will become crisp rather than soft

It’s a forgiving dough, but a few tweaks can make all the difference.

Serving Ideas: What to Eat With Homemade Flatbread

There are endless ways to enjoy this easy soft flatbread:

With dips – Hummus, tzatziki, baba ganoush, or spinach dip
As a wrap – Fill with grilled veggies, chicken, or falafel
With curries – Scoop up butter chicken, chickpea curry, or lentil dal
As a pizza base – Top with sauce, cheese, and bake
As a side – Perfect with soups, salads, or stews

You can even enjoy it sweet with honey, cinnamon sugar, or Nutella!

How to Store Flatbread and Keep It Soft

To store leftover flatbread:

Wrap in foil or place in an airtight container
Store at room temperature for 2 days
For longer storage, refrigerate for up to 5 days

Reheat on a skillet or microwave wrapped in a damp paper towel for 10–15 seconds to restore softness.

Freezing Instructions: Make-Ahead Flatbread Tips

Flatbread freezes wonderfully. Here’s how:

Cool completely after cooking
Place parchment between each flatbread and store in a freezer-safe bag
Freeze for up to 2 months

To reheat: thaw at room temperature or microwave for 30 seconds. You can also warm directly in a hot skillet.

Great for batch cooking and keeping on hand for quick meals.

Flatbread Variations to Try (Garlic, Herb, Stuffed)

This recipe is a blank canvas. Try these flavorful add-ins:

Garlic Flatbread – Mix minced garlic into the dough or brush with garlic butter
Herb Flatbread – Add chopped parsley, oregano, or thyme to the dough
Cheesy Flatbread – Mix in grated Parmesan or cheddar
Stuffed Flatbread – Fill with cooked spinach and feta or mashed potatoes before rolling

Get creative based on your favorite flavors and cuisines.

Is No Yeast Flatbread Healthy? Nutrition and Substitutions

This flatbread is relatively healthy, especially when compared to store-bought versions:

Low in sugar
No preservatives or additives
Customizable – Use whole wheat flour or dairy-free yogurt for a healthier twist

For a lighter version:

Use whole wheat flour for extra fiber
Choose low-fat or non-dairy yogurt
Skip the butter for lower fat

It’s a great option for clean, homemade bread you can feel good about eating.

Frequently Asked Questions About No Yeast Flatbread

Can I make the dough ahead of time?
Yes! Make the dough, cover, and refrigerate for up to 24 hours. Let it come to room temp before rolling.

Can I use self-rising flour instead?
Yes—just omit the baking powder and salt from the recipe.

Can I bake instead of pan-fry?
You can, but the texture will be slightly different. Bake at 450°F for 5–7 minutes until golden.

Can I make this gluten-free?
You can try with a gluten-free all-purpose blend, but results may vary.

Can I double the recipe?
Absolutely! It scales up easily for big batches or meal prepping.

Final Thoughts: The Easiest Bread Recipe You’ll Ever Make

This Easy Soft Flatbread Recipe (No Yeast) is the definition of kitchen simplicity. With just a few ingredients and no rise time, it delivers warm, pillowy bread that’s perfect for any meal. Whether you’re making dinner on the fly or building a beautiful mezze platter, this recipe will have you covered.

Once you try it, you’ll never look at store-bought flatbread the same way again. Keep it in your back pocket for those days when you want fresh bread—fast.

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